Belshaw Adamatic Mark II-Gas Donut Robot - Manual (Page 50)

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
10 MN-1018EN Donut Robot Mark II-Gas TS
Mark II-Gas
THE DONUTS BALL OR BLISTER.
Possible Causes What To Do
The dough is too cold. See Section 5 of the Operator's Manual, “Donut-
Making Helps.”
The shortening is too hot. Decrease the temperature setting.
The dough is over mixed. Review the mixing procedure.
The donuts are too large. Adjust the dial on the cutter head to produce smaller
donuts.
The shortening is old or contaminated. WARNING
To avoid being burned, turn off the machine and
allow the shortening to cool.
Replace the bad shortening with fresh shortening.
THE DONUTS ARE OVERCOOKED.
Possible Causes What To Do
The shortening is too hot. Decrease the temperature setting. The temperature
setting should never exceed 375
°F/191°C.
The conveyor is moving too slowly. Increase the speed of the conveyor.
The thermostat reads inaccurately. Calibrate the thermostat.
THE DONUTS ARE UNDERCOOKED.
Possible Causes What To Do
The shortening is not hot enough. Increase the temperature setting.
The conveyor is moving too quickly. Decrease the speed of the conveyor.
The dough is too cold. See Section 5 of the Operator's Manual, “Donut-
Making Helps.”
The dough has not had enough floor time. See Section 5 of the Operator's Manual, “Donut-
Making Helps.”
The thermostat reads inaccurately. Calibrate the thermostat.