Making yeast-raised donuts – Belshaw Adamatic Mark II-Gas Donut Robot User Manual
Page 10

Belshaw Bros., Inc. www.belshaw.com
• Phone 206-322-5474 • Fax 206-322-5425
4
MN-1017EN
Donut Robot Mark II-Gas OM
Note: If the conveyor becomes jammed, a
warning buzzer will sound about a minute
later and the buzzer will stop when the
conveyor is turned off. The conveyor drive
is impedance-protected so it will not burn out
due to jamming.
WARNING
If the conveyor becomes jammed: 1. Turn
off the conveyor drive and the heater. 2.
Allow the system to cool down. HOT
SHORTENING IS DANGEROUS.
3. Determine the cause of the jamming.
4. Clear it. 5. Restart the system.
21. Continue adding shortening to the kettle to
maintain the proper shortening level (see
step 4). There are three ways to do this:
• Melt some shortening in a pan on the
stove and carefully pour it into the kettle.
• If you are using the optional EZ Melt,
transfer more shortening from it. See
your EZ Melt manual.
• If you are using the optional Shortening
Reserve Tank, push open the supply
valve.
22. Continue adding dough to the hopper as
needed. You can add dough to the hopper
without priming it again as long as it does not
become empty. If the hopper does become
empty, you must prime it again.
23. When you fill the hopper for the last time,
you will want to use all of the dough in the
hopper. To do so, push the dough to the
bottom of the hopper using a rubber scraper
or spatula. Be careful not to jam the scraper
in the donut cutter.
WARNING
To avoid injury, never put your hand in or
under the hopper while the machine is on.
24. To shut down the machine when you are
done:
a. Move the POWER switch on the control
box to the OFF position.
b. Turn the combination gas control valve
knob to the PILOT position. Lightly
press down the valve knob and turn it to
the OFF position.
Making Yeast-Raised
Donuts
Read
each step completely before doing what it
tells you to do.
WARNING
To avoid serious injury or death, before
you begin working, make sure that there is
no combustible material in the area of the
fryer.
1. Remove the hopper and plunger, the cutter
head, and the swing column, if they are
installed.
2. Connect the machine to an appropriate
power source.
3. Check the connection of the machine to the
gas source to make sure that it is tight.
4. When the shortening reaches the correct
frying temperature, it should reach the top of
the flight bars.
Shortening expands as it increases in
temperature. This means that unless the
shortening is at frying temperature when you
put it in the kettle, you should put it in
gradually. Let the shortening in the kettle
heat up before you add more.
Put shortening in the kettle using one of
these methods: