GE C2S985SETSS - Manual (Page 26)

Using the lower oven drawer.
(on some models)
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
To Use the Lower Oven Drawer
m Push in and turn the lower oven drawer
knob to any desired setting.
Allow the lower oven drawer to preheat.
Push in and turn the lower oven
drawer knob to any desired setting.
■ The ON signal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON until
the knob is moved to the OFF position.
■ The "Heating" signal light is located below the
ON signal light and glows when the heating
elements are active. Preheat is complete
after the "Heating" signal has turned off for
the first time each use.
NOTES:
■ Always use the included drawer rack when
using the lower oven drawer.
I The lower oven drawer cannot be used
during a self-clean cycle of the upper oven.
I Do not put food, foil or cookware directly on
the bottom of the lower oven drawer. Always
use the included drawer rack.
I If foods reguire a cover, use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
I Maximum height of foods that can be placed
in the lower oven drawer is 4".
I Do not put liguid or water in the lower oven
drawer.
I Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 20 minutes
425°F 30 minutes
Adjust the lower oven thermostat—Do it yourself!
Back of Lower Oven Knob
(Appearance may vary.]
^ Pull the OVEN CONTROL knob off the
^^ range and look at the back side. To make
an adjustment, loosen (approximately one
turn), but do not completely remove, the
two screws on the back of the knob.
^ With the back of the knob facing you, hold
— the outer edge of the knob with one hand
and turn the front of the knob with the
other hand.
To raise the oven temperature, move the
top screw toward the right. You'll hear a
click for each notch you move the knob.
¥
To lower the temperature, move the top
screw toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is ± 60°F. from
the arrow.) We suggest that you moke
the adjustment one click from the original
setting and check oven performance before
making any additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful not
to overtighten.
Re-install knob on range and check
performance.
When Using the Lower Oven Drawer Warm Setting
The WARM setting of the lower oven drawer will keep hot
cooked foods at serving temperatures. Always start with hot
food.
Do not use the WARM setting to heat cold food other than
crisping crackers, chips or dry cereal.
Push in and turn the control knob to the WARM setting.
NOTE; The beginning temperature of the food, the amount of
food, the type of food, the container and the amount of time
the food is in the drawer will affect the quality and ending
temperatures of the food.
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