GE C2S985SETSS - Manual (Page 21)

Using the timed convection
baking features.
(on some models) GEAppliances.com
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not
turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
C onvection
B ake
The upper oven will turn on immediately and cook
3
for a selected length of time. At the end of the
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ConnOLLocmuT
S tart
C lear
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C ooking
T ime J
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NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum cooking
time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the Start pad.
cooking time, the oven will turn off automatically.
Touch the Convection Bake pad.
Touch the number pads to set the desired oven
temperature.
Touch the Cooking Time pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the Cook
and Hold feature was set. See the Special features of
your oven control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the Clear/Off pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven turns off
automatically, food left in the oven will
continue cooking after the oven turns off.
C onvection
B ake
0 0 0 0 0
0 0 0 0 0
CoNnwi LeaauT
C ooking
T ime
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0 0 0 0 0
D elay
S tart
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CoNDioi. L ockout
S tart
C lear
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How to Set a Delayed Start and Automatic Stop
Touch the Start pad. The upper oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time
of day.
yi Touch the Convection Bake pad.
Touch the number pads to set the desired oven
— temperature.
■jl Touch the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum cooking
time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the Delay Start pad.
Touch the number pads to set the time of day
you want the oven to turn on and start cooking.
NOTE: If you would like to check the times you have
set, touch the Delay Start pad to check the start time
you have set or touch the Cooking Time pad to check
the length of cooking time you have set.
When the oven turns ON at the time of day you set,
the display will show the cooking time countdown
and the changing temperature starting at 100°F.
(The temperature display will start to change once
the oven temperature reaches 100°F.) When the
oven reaches the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the Cook
and Ho/d feature was set. See the Special features of
your oven control section.
After the oven turns off, the end-of-cycle tone will
sound.
Touch the Clear/Off pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven turns off
automatically, food left in the oven will continue
cooking after the oven turns off.
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