Using the convection oven – GE C2S985SETSS User Manual

Page 20

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Using the convection oven.

(upper oven only)

Convection Roasting Guide - Suggested Settings

Meats

Oven

Temp.

Internal

Temp.

Beef

Rib Roast (4-8 lbs.)

Bone-in and Boneless

Rare

325°F

145°F

Medium

325°F

160°F

BeefTenderloin (2-3 lbs.)

Rare

425°F

145°F

BeefTenderloin (4-6 lbs.)

Rare

425°F

145°F

Pork

Bone-In, Boneless (3-5 lbs.)

325°F

160°F

Lamb

Bone-In (5-9 lbs.)

Medium

325°F

165°F

Boneless (4-7 lbs.)

Medium

375°F

165°F

Poultry

Whole Chicken (5-7 lbs.)

350°F

170°F

Turkey, Whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

325°F

170-180°F

Turkey Breast (4 to 6 lbs.)

325°F

170°F

*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying ofskin.