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88 cal 10 – Rice Lake FC-i/Si Series, A&D Weighing User Manual

Page 74

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W

d

(kg) = 0.005 x 2/5 = 0.002 (kg)

Ws (kg) = 0.002 (kg) x 6,000 = 12 (kg)

Calibrating the Remote Scale

When a remote scale is newly connected, set the capacity and calibrate the scale
using a weight.

The scale must be warmed up (plugged in) for at least 30 minutes before starting
calibration.

1. Remove the calibration switch cover, and

press the calibration

CAL

switch.

The scale shows “CAL” in the count display.

‰ Press the CAL switch to exit without

calibrating the scale.

2. Press the REMOTE SCALE key to

display SCALE “

”.

When SCALE “

” is displayed, press the

REMOTE SCALE key again.

‰ Once the remote scale has been

calibrated, the display will go to step 4.

3. Use the 0

Æ 9 and

. 10-key pad

to display the desired capacity.
(Example of capacity 2000kg)

4. Press the ENTER key.

The capacity value stops blinking.

‰ When the remote scale has been

changed or to change capacity,
go back to step 3.

5. Press the ENTER key again to

store the capacity entered and
the remote scale is ready to be
calibrated.

.

88

Cal

10

SFV

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> 7 $ 5 ( @ * U D Y L W \ $ F F H O H U D W L R Q

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.

88

Cal

10

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SCALE “

”: Main Scale

SCALE “

”: Remote Scale

ENTER

.

88

Cal

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Cal

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ENTER

.

88

Cal

10

SFV

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> 7 $ 5 ( @ * U D Y L W \ $ F F H O H U D W L R Q

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