Rice Lake Ohaus Explorer Pro High Capacity Instuction Manual - Manual (Page 5)

Explorer Pro EN-1
TABLE OF CONTENTS
1. INTRODUCTION ...................................................................................................................................... EN-3
1.1 Description ........................................................................................................................................... EN-3
1.2 Features ............................................................................................................................................... EN-3
1.3 Safety Precautions ................................................................................................................................. EN-3
2. INSTALLATION ....................................................................................................................................... EN-3
2.1 Unpacking ........................................................................................................................................... EN-3
2.2. Selecting the Location .......................................................................................................................... EN-4
2.2.1 Balance Location ...................................................................................................................... EN-4
2.2.2 Leveling the Balance ................................................................................................................. EN-4
2.3 Connecting Power and Communications ............................................................................................... EN-5
2.3.1 AC Adapter Installation .............................................................................................................. EN-5
2.3.2 RS232 Interface......................................................................................................................... EN-5
2.3.3 Initial Calibration ....................................................................................................................... EN-6
3. OPERATION ............................................................................................................................................. EN-7
3.1 Overview of Controls ............................................................................................................................. EN-7
3.2 Overview of Display Indicator................................................................................................................ EN-9
3.3 Menu ................................................................................................................................................. EN-10
3.3.1 Menu Structure ........................................................................................................................ EN-10
3.3.2 Navigation .............................................................................................................................. EN-10
3.3.3 Turning On the Balance ............................................................................................................ EN-10
3.4 Applications ....................................................................................................................................... EN-11
3.4.1 Weighing ................................................................................................................................ EN-11
3.4.2 Parts Counting ........................................................................................................................ EN-12
3.4.3 Animal Weighing .................................................................................................................... EN-16
3.4.4 Percent Weighing .................................................................................................................... EN-18
3.4.5 Check Weighing ...................................................................................................................... EN-19
3.4.6 Filling ..................................................................................................................................... EN-20
3.4.7 Gross/Net/Tare Weighing ..................................................................................................... EN-21
3.4.8 Differential Weighing ............................................................................................................... EN-22
3.4.9 Formulation ............................................................................................................................ EN-24
3.4.10 Statistics ................................................................................................................................. EN-25
3.4.11 Statistical Quality Control (SQC) ............................................................................................... EN-28
3.4.12 Density ................................................................................................................................... EN-30