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Cooling tower/boiler systems, Operation power up mode, Units with aquazone™ complete c control – Carrier AQUAZONE PSV User Manual

Page 42: Units with aquazone deluxe d control

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42

Calculate the total volume of fluid in the piping system. See

Table 32. Use the percentage by volume in Table 33 to deter-

mine the amount of antifreeze to use. Antifreeze concentration

should be checked from a well-mixed sample using a hydrom-

eter to measure specific gravity.
FREEZE PROTECTION SELECTION — The 30 F FP1

factory setting (water) should be used to avoid freeze damage

to the unit.

Once antifreeze is selected, the JW3 jumper (FP1) should

be clipped on the control to select the low temperature (anti-

freeze 13 F) set point to avoid nuisance faults.

Table 32 — Approximate Fluid Volume (gal.)

per 100 Ft of Pipe

LEGEND

NOTE: Volume of heat exchanger is approximately 1.0 gallon.

Table 33 — Antifreeze Percentages by Volume

Cooling Tower/Boiler Systems —

These systems

typically use a common loop temperature maintained at 60 to

95 F. Carrier recommends using a closed circuit evaporative

cooling tower with a secondary heat exchanger between the

tower and the water loop. If an open type cooling tower is used

continuously, chemical treatment and filtering will be necessary.

Ground Coupled, Closed Loop and Plateframe
Heat Exchanger Well Systems —

These systems al-

low water temperatures from 30 to 110 F. The external loop

field is divided up into 2 in. polyethylene supply and return

lines. Each line has valves connected in such a way that upon

system start-up, each line can be isolated for flushing using

only the system pumps. Locate air separation in the piping sys-

tem prior to the fluid re-entering the loop field.

OPERATION

Power Up Mode —

The unit will not operate until all the

inputs, terminals and safety controls are checked for normal

operation.
NOTE: The compressor will have a 5-minute anti-short cycle

upon power up.

Units with Aquazone™ Complete C Control

STANDBY — Y and W terminals are not active in Standby

mode, however the O and G terminals may be active, depend-

ing on the application. The compressor will be off.
COOLING — Y and O terminals are active in Cooling mode.

After power up, the first call to the compressor will initiate a

5 to 80 second random start delay and a 5-minute anti-short

cycle protection time delay. After both delays are complete, the

compressor is energized.
NOTE: On all subsequent compressor calls the random start

delay is omitted.
HEATING STAGE 1 — Terminal Y is active in heating

stage 1. After power up, the first call to the compressor will

initiate a 5 to 80 second random start delay and a 5-minute

anti-short cycle protection time delay. After both delays are

complete, the compressor is energized.
NOTE: On all subsequent compressor calls the random start

delay is omitted.
HEATING STAGE 2 — To enter Stage 2 mode, terminal W is

active (Y is already active). Also, the G terminal must be

active or the W terminal is disregarded. The compressor relay

will remain on and EH1 is immediately turned on. EH2 will

turn on after 10 minutes of continual stage 2 demand.
NOTE: EH2 will not turn on (or if on, will turn off) if FP1 tem-

perature is greater than 45 F and FP2 is greater than 110 F.
LOCKOUT MODE — The status LED will flash fast in

Lockout mode and the compressor relay will be turned off

immediately. Lockout mode can be “soft” reset via the Y input

or can be “hard” reset via the disconnect. The last fault causing

the lockout is stored in memory and can be viewed by entering

test mode.
LOCKOUT WITH EMERGENCY HEAT — While in Lock-

out mode, if W becomes active, then Emergency Heat mode

will occur.
EMERGENCY HEAT — In Emergency Heat mode, terminal

W is active while terminal Y is not. Terminal G must be active

or the W terminal is disregarded. EH1 is immediately turned

on. EH2 will turn on after 5 minutes of continual emergency

heat demand.

Units with Aquazone Deluxe D Control

EXTENDED COMPRESSOR OPERATION MONITOR —

If the compressor has been on for 4 continuous hours the con-

trol will automatically turn off the compressor relay and wait

the short cycle time protection time. All appropriate safeties,

including the low-pressure switch, will be monitored. If all

operations are normal and the compressor demand is still

present, the control will turn the compressor back on.
STANDBY/FAN ONLY — The compressor will be off. The

Fan Enable, Fan Speed, and reversing valve (RV) relays will be

on if inputs are present. If there is a Fan 1 demand, the Fan

Enable will immediately turn on. If there is a Fan 2 demand,

the Fan Enable and Fan Speed will immediately turn on.
NOTE: DIP switch 5 on S1 does not have an effect upon Fan 1

and Fan 2 outputs.
HEATING STAGE 1 — In Heating Stage 1 mode, the Fan

Enable and Compressor relays are turned on immediately.

Once the demand is removed, the relays are turned off and the

control reverts to Standby mode. If there is a master/slave or

dual compressor application, all compressor relays and related

functions will operate per their associated DIP switch 2 setting

on S1.
HEATING STAGE 2 — In Heating Stage 2 mode, the Fan

Enable and Compressor relays are remain on. The Fan Speed

relay is turned on immediately and turned off immediately

once the demand is removed. The control reverts to Heating

Stage 1 mode. If there is a master/slave or dual compressor

IMPORTANT: All alcohols should be pre-mixed and

pumped from a reservoir outside of the building or

introduced under water level to prevent fuming.

PIPE

DIAMETER (in.)

VOLUME (gal.)

Copper

1

4.1

1.25

6.4

1.5

9.2

Rubber Hose

1

3.9

Polyethylene

3

/

4

IPS SDR11

2.8

1 IPS SDR11

4.5

1

1

/

4

IPS SDR11

8.0

1

/

2

IPS SDR11

10.9

2 IPS SDR11

18.0

1

1

/

4

IPS SCH40

8.3

1

1

/

2

IPS SCH40

10.9

2 IPS SCH40

17.0

IPS

Internal Pipe Size

SCH

Schedule

SDR

Standard Dimensional Ratio

ANTIFREEZE

MINIMUM TEMPERATURE FOR

FREEZE PROTECTION (F)

10

15

20

25

Methanol (%)

25

21

16

10

100% USP Food Grade
Propylene Glycol (%)

38

30

22

15

Ethanol (%)

29

25

20

14

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