Metrohm 885 Compact Oven SC User Manual
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Table of contents
885 Compact Oven SC
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V
8 Carrying out a determination
Conditioning the system .................................................... 54
Preparing the KF titration cell ................................................. 54
Preparing the 885 Compact Oven SC ..................................... 55
General ................................................................................ 58
Quality Management and validation with Metrohm ....... 58
10.1 Practical notes .................................................................... 60
10.2 Remote interface ................................................................ 61
10.2.1
Pin assignment of the remote interface .................................. 61
Status diagram of the remote interface .................................. 62
10.3 System initialization ........................................................... 62
10.4 Literature ............................................................................. 64
11.1 885 Compact Oven SC ........................................................ 65
12.1 Lift ........................................................................................ 66
12.2 Turntable ............................................................................. 66
12.3 Oven ..................................................................................... 66
12.4 Gas flow .............................................................................. 67
12.5 Outlet heater ....................................................................... 67
12.6 Interfaces and connectors ................................................. 67
12.7 Mains connection ............................................................... 67
12.8 Reference conditions .......................................................... 67
12.9 Safety specifications ........................................................... 68
12.10 Electromagnetic compatibility (EMC) ................................ 68
12.11 Ambient temperature ......................................................... 68
12.12 Dimensions .......................................................................... 69
13.1 Declaration of Conformity ................................................. 70
13.2 Warranty (guarantee) ......................................................... 71
13.3 Quality Management Principles ........................................ 72