Neff C67P70N3GB - Manual (Page 8)

8
Microwave power settings and operating controls
When you press a button, the relevant item lights up on the
display.
Retractable operating knob
The rotary, temperature and operating mode selectors can be
pushed in and popped out. Press them towards the relevant
operating knob to pop it in and out.
Operating modes
Below is an overview of the operating modes on your
appliance.
Cooking compartment
Your appliance has a cooling fan.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Notes
■
The cooling fan continues to run for a certain time after
operation.
■
The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■
Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 3 different positions.
X Selects automatic programmes
l Selects the memory
ƒ Starts oven operation
„ Stops oven operation or cancels a setting
Operating modes and
temperature range
Application
3 Hot air
30-250 °C
For baking and roasting on one
level.
2 2 Hot air plus
30-250 °C
For baking cakes and small baked
items on two levels.
% Top/bottom heat
30-270 °C
For baking and roasting on one
level. Especially suitable for cakes
with moist toppings (e.g.
cheesecake).
$ $ Bottom heat
30-200 °C
For food and baked goods which
should form a crust or which need
more browning on the underside.
Only activate Bottom heat for a
short while at the end of the bak-
ing time.
4 Circo-roasting
100-250 °C
For poultry and larger pieces of
meat.
+ Full-surface grill
low (1)
medium (2)
high (3)
For large amounts of flat, small
items for grilling (e.g. steaks,
sausages).
( Centre-area grill
low (1)
medium (2)
high (3)
For small amounts of flat, small
items for grilling (e.g. steaks,
bread).
Operating con-
trols
Use
/ Low-temperature
cooking
70-100 °C
For tender pieces of meat, that are
to be cooked medium, medium
rare or “à point”.
à MicroCombi, gen-
tle
30-250 °C
For sponge mixture in tins, short-
crust pastry with moist filling and
cakes made from baking mixtures.
For oven operation, a lower micro-
wave power setting is switched on
automatically.
á MicroCombi, inten-
sive
30-250 °C
For poultry, fish and bakes. When
the oven is operating, a medium
microwave power setting is auto-
matically activated.
ç Keep warm
60-100 °C
For keeping food warm.
Caution!
Warm food spoils more quickly. Do
not keep the food warm for longer
than two hours.
x Pyrolytic cleaning For automatic cleaning of the
cooking compartment. The oven
heats up until the dirt disinte-
grates.
Operating modes and
temperature range
Application