Neff C67P70N3GB - Manual (Page 36)

36
Fish
Notes
■
For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■
For braised fish, cook the whole fish in its swimming position.
■
( Centre-area grill
■
+ Full-surface grill
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Notes
■
The values in the table apply to food placed in a cold oven.
■
Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■
Place the bake in microwaveable ovenware on the wire rack.
■
Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
■
Use a 4 to 5 cm deep ovenproof dish for bakes, potato
gratins and lasagne.
■
Place soufflés in individual moulds or in a deep ovenproof
dish. Preheat the cooking compartment.
■
Toast with topping: lay 4 slices next to each other in the
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
■
4 Circo-roasting
Goose breast, 2 pieces,
500 g each
Wire rack +
Universal pan*
2
1
4 210-230 90 W 20-25
4 goose legs, approx. 1.5 kg Wire rack +
Universal pan*
2
1
4 170-190 180 W 30-40
Small turkey, whole,
approx. 3 kg
Universal pan 1 3 170-180 180 W 60-70
Rolled turkey joint,
approx. 1.5 kg
Ovenware with lid, wire
rack
1 4 190-200 180 W 60-70
Turkey breast, approx. 1 kg Ovenware with lid, wire
rack
1 % 200-210 - 80-90
Turkey drumsticks,
approx. 1.3 kg
Ovenware with lid, wire
rack
1 4 210-230 360 W 45-50
Poultry Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
* Add 50 ml of water to the universal pan.
Fish Accessories Level Type of
heating
Grill setting Microwave power
in watts
Cooking time in min-
utes
Whole fish, e.g. trout
approx. 300 g, grilled
Universal pan +
Wire rack*
1
3
( 2 - 1st side: approx. 10-15
2nd side: approx. 8-12
Fish steak, e.g. salmon 3 cm
thick, grilled
Universal pan +
Wire rack*
1
3
+ 3 - 1st side: approx. 10-12
2nd side: approx. 8-12
2 or 3 whole fish, 300 g each,
grilled
Universal pan +
Wire rack*
1
3
+ 2 - 1st side: approx. 10-15
2nd side: approx. 10-15
Whole fish, approx. 1 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W 10-15
Whole fish, approx. 1.5 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W
360 W
10-15
5-10
Whole fish, approx. 2 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W
360 W
15-20
10-15
Fish fillet, e.g. pollock,
approx. 800 g, braised
Ovenware with lid,
wire rack
1 - - 600 W 9-14
* Grease the wire rack first with oil.
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon
test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.