Neff C47D22N3GB - Manual

Overview for the steam oven
On this printed supplement, you can find all the
operating modes and programmes for your steam
oven.
Further information and how you can make settings
can be found in the instructions for use.
Follow the instructions in the instructions for use,
before setting the steam oven.
Operating mode Temperature range Application
é
Steam cooking 35 Ć 100 ºC Vegetables, fish, side dishes, for juicing fruit
and for blanching.
Proving dough (at 35 ºC).
ä
Reheat 80 Ć 100 ºC Vegetables, fish, side dishes, for juicing fruit
and for blanching
A
Defrost 35 Ć 60 ºC Vegetables, meat, fish and fruit
Programme Notes Ovenware/accessories Level
P 1* Steam cauliflower florets florets of equal size perforated
+ solid cooking container
3
1
P 2* Steam broccoli florets florets of equal size perforated
+ solid cooking container
3
1
P 3* Steam green beans Ć perforated
+ solid cooking container
3
1
P 4* Sliced carrots, steam slices, approx. 3 mm
thick
perforated
+ solid cooking container
3
1
P 5 Steam frozen mixed
vegetables
Ć perforated
+ solid cooking container
3
1
P 6* Unpeeled boiled potatoes mediumĆsized,
dia. 4 Ć 5 cm
perforated
+ solid cooking container
3
1
* You can set a preselection mode for this programme