Neff C67P70N3GB - Manual (Page 23)

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2. Press the X button.
The first programme group appears.
3. Select the desired programme group using the operating
mode selector.
4. Press the  button.
The first programme in the programme group appears on the
text display.
5. Turn the operating mode selector until the matching
programme appears.
6. Using the temperature selector, set the weight of the food.
The program length
x is shown on the clock display.
7. Press the ƒ button.
The programme starts.
Note: After starting: press the ± button once. The set values are
shown on the displays.
The programme has ended
A signal sounds. The oven stops heating. Use the operating
mode selector to switch off the oven or select a new operating
mode and make the settings.
Cancelling the programme
Switch off the oven using the
„ button, turn the operating
mode selector to the Û position and push in.
Calling up information
Before starting: Press the button
± briefly. Various information
on the programmes is displayed. For each item of information,
press the ± button again briefly.
Setting a later end time
See the section Electronic clock.
Adjusting individually
If the cooking result of a programme does not meet your
expectations, you can change it the next time.
Make the settings as described in steps 1 to 5.
Press the
 button and use the operating mode selector to
move the illuminated square.
- ЩЩЩШЩЩЩ +
To the left = cooking result less well done.
To the right = cooking result more well done.
Start with the ƒ button.
The cooking time changes.
Defrosting and cooking with the automatic
programmes
Notes
■
Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■
Always use microwaveable ovenware, e.g. made of glass,
ceramic or the universal pan. Observe the accessories tips in
the programme table.
■
Place the food in the cold cooking compartment.
■
A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the tips.
■
It is not possible to set a weight outside the weight range.
■
With many dishes, a signal sounds after a certain time. Turn
or stir the food.
Defrost
Notes
■
If possible, freeze and store food flat and in portions at -
18 °C.
■
Put the frozen food on shallow tableware, e.g. a glass or
porcelain plate.
Place bread rolls directly on the wire rack.
■
Cover thin and protruding parts with small pieces of
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
■
After defrosting, allow the food to defrost for a further 10 to
90 minutes so that it acquires an even temperature.
■
Liquid will be produced when defrosting meat, poultry or fish.
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
■
Place beef, lamb and pork on the ovenware fatty-side down
first.
■
Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■
After turning, remove any minced meat that has already
defrosted.
■
Whole poultry should be placed in the ovenware breast-side
down and poultry portions skin-side down. Cover legs and
wings with small pieces of aluminium foil.
■
For whole fish, cover the tail with aluminium foil, for fish fillets
cover the edges and for fish steaks cover the protruding
ends.
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