Miscellaneous, Poultry – Neff C67P70N3GB User Manual
Page 35
35
■
%
Top/bottom heating
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■
Turn the sausages after
Z
of the cooking time.
■
4
Circo-roasting
■
+
Full-surface grill
Poultry
Notes
■
Place whole chickens, chicken breasts and small turkeys
breast-side down. Turn after
Z
of the cooking time.
■
Place poulard breast-side down. Turn after
Z
of the cooking
time and set the microwave power to 180 watts.
■
Place half chickens and chicken portions skin-side up. Do not
turn.
■
Turn duck and goose after
Y
and
Z
of the cooking time.
■
Place duck and goose breast skin-side down. Turn halfway
through the cooking time.
■
Turn goose legs halfway through the cooking time. Prick the
skin.
■
Turn rolled turkey joints after
Z
of the cooking time.
■
Place turkey breast and thighs skin-side down. Turn after
Z
of the cooking time.
■
4
Circo-roasting
■
+
Full-surface grill
■
3
Hot air
■
%
Top/bottom heating
Lamb and game
Accessories
Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time
in minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without
lid, wire rack
1
4
190-210
-
40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-200
-
90-100
Saddle of venison on the bone,
approx. 1 kg
Ovenware with lid,
wire rack
1
%
210-220
-
40-50
Boned leg of roe venison,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-190
-
105-120
Wild boar joint, approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
200-220
-
100-110
Joint of venison, approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
200-220
-
90-100
Rabbit, approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
200-220
90 W
25-35
Miscellaneous
Accessories
Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in minutes
Meat loaf made from
approx. 1 kg of meat
Ovenware with-
out lid, wire rack
1
4
170-190
600 W +
180 W
10 mins +
40-50 mins
4-6 sausages for grilling,
approx. 150 g each
Universal pan +
rack
1
3
+
3
-
1st side: approx. 10-15
2nd side: approx. 5-10
Poultry
Accessories
Level
Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Chicken, whole,
approx. 1.2 kg
Ovenware with lid, wire
rack
1
4
230-250
360 W
25-35
Poulard, whole
Ovenware with lid, wire
rack
1
4
200-220
360 W
180 W
30
15-25
Chicken halves, 500 g each Ovenware without lid,
wire rack
1
4
180-200
360 W
30-35
Chicken portions,
approx. 800 g
Ovenware without lid,
wire rack
1
4
190-210
360 W
30-35
Chicken portions,
approx. 1.5 kg
Ovenware without lid,
wire rack
1
4
190-210
360 W
35-40
Chicken breast
approx. 500 g
Ovenware without lid,
wire rack
1
4
190-210
180 W
25-30
Duck, whole, 1.5 to 1.7 kg
Universal pan
1
4
170-190
180 W
60-80
Duck breast, whole,
2 pieces, 300 to 400 g each
Wire rack +
Universal pan*
2
1
+
3
90 W
18-22
Goose, whole, 3 to 3.5 kg
Universal pan
1
4
170-190
180 W
80-90
* Add 50 ml of water to the universal pan.