Baking tips – Neff C67P70N3GB User Manual
Page 32
32
■
%
Top/bottom heating
■
2
Hot air plus
■
%
Top/bottom heating
■
3
Hot air
Preheat the cooking compartment.
Baking tips
Yeast dough with moist topping (fruit) Universal pan +
Enamel baking tray*
1
3
2
160-180
-
50-60
Shortcrust pastry with dry topping
Universal pan
2
%
160-180
-
25-35
Shortcrust pastry with dry topping
Universal pan +
Enamel baking tray*
1
3
2
160-180
-
30-40
Shortcrust pastry with moist topping
(fruit)
Universal pan
1
%
160-180
-
50-60
Swiss flan
Universal pan
1
%
190-200
-
40-50
Swiss roll (preheat)
Universal pan
2
%
170-190
-
10-20
Plaited loaf with 500 g flour
Universal pan
2
%
160-180
-
40-50
Stollen with 500 g flour
Universal pan
2
%
150-170
-
60-70
Stollen with 1 kg flour
Universal pan
2
3
140-150
-
65-75
Strudel, sweet
Universal pan
1
3
190-210
180 W
30-40
Pizza
Universal pan
1
%
210-230
-
25-35
Pizza
Universal pan +
Enamel baking tray*
1
3
2
190-200
-
40-50
Cakes on trays
Accessories
Level
Type of
heating
Tempera-
ture °C
Microwave power
in watts
Cooking time
in minutes
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Small baked items
Accessories
Level
Type of heating Temperature in °C Cooking time in minutes
Biscuits
Universal pan
2
%
150-170
20-30
Biscuits
Universal pan +
Enamel baking tray*
1
3
2
140-160
30-40
Macaroons
Universal pan
2
%
120-140
35-45
Macaroons
Universal pan +
Enamel baking tray*
1
3
2
110-130
40-50
Meringue
Universal pan
2
%
80-100
90-110
Muffins
Muffin tray on wire rack 2
%
160-180
35-45
Muffins
1 muffin tray each on
Universal pan +
Wire rack
1
3
2
140-160
50-60
Choux pastry
Universal pan
2
%
200-220
30-40
Puff pastry
Universal pan
2
%
170-190
25-35
Puff pastry
Universal pan +
Enamel baking tray*
1
3
2
170-190
30-40
Leavened cake
Universal pan
2
%
200-220
20-30
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Bread and rolls
Accessories
Level
Type of
heating
Temperature in °C
Cooking time in min-
utes
Yeast bread with 1 kg of flour
Universal pan
2
%
270
+ 170
10
15-25
Sourdough bread with 1.2 kg flour
Universal pan
2
%
270
+ 170
10
40-50
Flatbread
Universal pan
2
3
220-240
15-20
Bread rolls
Universal pan
2
%
200-220
20-30
Rolls made with sweet yeast dough
Universal pan
2
%
190-210
15-25
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.