Neff C67P70N3GB - Manual (Page 37)

37
■
3 Hot air
■
% Top/bottom heating
■
( Centre-area grill
■
+ Full-surface grill
Convenience products
Notes
■
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
other.
■
Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
■
Place cream gateau on the oven floor without accessories,
level 0.
■
% Top/bottom heating
■
3 Hot air
■
4 Circo-roasting
Slow cooking
In this section, you will find information on
■
Low-temperature cooking /
■
Tips and tricks
Low-temperature cooking is a method of cooking slowly at low
temperatures, and is also known as low-temperature cooking.
Low-temperature cooking is ideal for all prime cuts of meat
(e.g. tender portions of beef, veal, pork, lamb and poultry) that
Bakes, gratins, toast with
toppings
Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time
in minutes
Bake, sweet, approx. 1.5 kg Ovenware with lid,
Wire rack
1 4 140-160 360 W 25-35
Soufflé Ovenware without lid,
Wire rack
1 3 160-180 - 40-45
Soufflé in individual moulds Wire rack 1 % 200-210 - 12-17
Pasta bake, approx. 1 kg Ovenware without lid,
Wire rack
1 4 140-160 600 W 20-30
Lasagne, approx. 2 kg Ovenware without lid,
Wire rack
2 % 180-200 600 W 20-30
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid,
Wire rack
1 4 170-190 600 W 20-25
Toast with topping, 4 slices Universal pan 2 ( 3 - 8-13
Toast with topping, 12 slices Universal pan 2 + 3 - 9-14
Convenience products Accessories Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Pizza with thin base Universal pan 1 % 210-230 - 20-25
Pizza with deep-pan base Universal pan 2 % 200-220 90 W 15-25
Mini pizza Universal pan 2 % 210-230 - 15-20
Pizza baguette Universal pan 2 3 180-190 - 15-20
Chips Universal pan 2 % 220-230 - 20-25
Croquettes Universal pan 2 % 200-220 - 25-35
Rösti, stuffed potato pockets Universal pan 2 % 200-220 - 25-35
Bread rolls, baguette Wire rack 2 % 200-220 - 15-20
Pretzels, dough Universal pan* 2 % 190-210 - 20-25
Part-cooked rolls or baguette Wire rack 2 3 140-150 - 12-15
Fish fingers Universal pan 2 4 190-210 180 W 10-15
Chicken goujons, nuggets Universal pan 2 4 190-210 360 W 15-20
Veggie burgers Universal pan 2 4 200-220 180 W 15-25
Strudel Universal pan 2 3 200-220 90 W 20-25
Lasagne Wire rack 2 % 200-210 180 W 18-23
Cream gateau - 0 % 30 - 120-150
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.