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Risk of burns, Risk of scalding, Risk of injury – Neff C67P70N3GB User Manual

Page 6: Hazard due to magnetism, Causes of damage, Caution, Creation of sparks, Foil containers, Water in the hot cooking compartment, Moist food

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6

to remove dishes from the cooking

compartment.

Risk of burns!

The cooking compartment will become

very hot during the pyrolytic cleaning

cycle. Never open the appliance door or

move the locking latch by hand. Allow the

appliance to cool down. Keep children at

a safe distance.

Risk of burns!

;

The appliance will become very hot on

the outside during the pyrolytic cleaning

cycle. Never touch the appliance door.

Allow the appliance to cool down. Keep

children at a safe distance.

Risk of scalding!

When you open the appliance door, hot

steam may escape. Open the appliance

door with care. Keep children at a safe

distance.

Risk of scalding!

Water in a hot cooking compartment may

create hot steam. Never pour water into

the hot cooking compartment.

Risk of scalding!

There is a possibility of delayed boiling

when a liquid is heated. This means that

the liquid reaches boiling temperature

without the usual steam bubbles rising to

the surface. Even if the container only

vibrates a little, the hot liquid may

suddenly boil over and spatter. When

heating, always place a spoon in the

container. This will prevent delayed

boiling.

Risk of injury!

Scratched glass in the appliance door

may develop into a crack. Do not use a

glass scraper, sharp or abrasive cleaning

aids or detergents.

Risk of injury!

Unsuitable ovenware may crack. Porcelain

or ceramic ovenware can have small

perforations in the handles or lids. These

perforations conceal a cavity below. Any

moisture that penetrates this cavity could

cause the ovenware to crack. Only use

microwave-safe ovenware.

Hazard due to magnetism!
The retractable control element is magnetic

and may affect electronic implants,

e.g. heart pacemakers or insulin pumps.

For wearers of electronic implants:

Do not stand right up against the appliance

when you are making settings or cleaning.

Causes of damage

Caution!

Creation of sparks: Metal ­ e.g. a spoon in a glass ­ must be

kept at least 2 cm from the oven walls and the inside of the

door. Sparks could irreparably damage the glass on the

inside of the door.

Baking tray, greaseproof paper, aluminium foil or ovenware

on the cooking compartment floor: Do not place baking trays

or ovenware on the cooking compartment floor. Do not line

the cooking compartment floor with aluminium foil. This will

cause heat accumulation. The baking and roasting times will

no longer be correct and the enamel will be damaged.

Foil containers: Do not use foil containers in the appliance.

They damage the appliance by producing sparks.

Water in the hot cooking compartment: Never pour water into

the hot cooking compartment. This will cause steam. The

temperature change can cause damage to the enamel.

Moist food: Do not store moist food in the closed cooking

compartment for long periods. This will damage the enamel.
Do not use the appliance to store food. This can lead to

corrosion.

Fruit juice: When cooking very moist fruit flans, do not fill the

universal pan too generously. Fruit juice which runs out of the

universal pan leaves behind stains which cannot be removed.

Cooling with the appliance door open: Only leave the

cooking compartment to cool with the door closed. Do not

trap anything in the appliance door. Even if the door is only

slightly ajar, the fronts of adjacent units may be damaged

over time.

Condensation in the cooking compartment: Condensation

may appear on the door window, interior walls and floor. This

is normal and does not adversely affect microwave operation.

To prevent corrosion, wipe off the condensation every time

you cook.

Heavily soiled seal: If the seal is very dirty, the appliance door

will no longer close properly during operation. The fronts of

adjacent units could be damaged. Always keep the seal

clean.

Using the appliance door for standing on or placing objects

on: Do not stand or place anything on the open appliance

door. Do not place ovenware or accessories on the appliance

door.

Transporting the appliance: Do not carry or hold the

appliance by the door handle. The door handle cannot

support the weight of the appliance and could break.

Operating the microwave without food: Operating the

appliance without food in the cooking compartment may lead

to overloading. Never switch on the appliance unless there is

food in the cooking compartment. An exception to this rule is

a short crockery test (see the section "Microwave, suitable

crockery").

Microwave popcorn: Never set the microwave power too

high. Use a power setting no higher than 600 watts. Always

place the popcorn bag on a glass plate. The disc may jump if

overloaded.