Veal, Note, Pork – Neff C67P70N3GB User Manual
Page 34: Lamb and game
34
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a further
10 minutes.
■
3
Hot air
■
4
Circo-roasting
Pork
Notes
■
Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
■
Place the joint in the ovenware rind-side up. Cut into the rind.
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
■
Do not turn fillet of pork or smoke-cured pork chops. Finally,
allow to stand for approx. a further 5 minutes.
■
Turn the neck of pork after
Z
of the cooking time.
■
4
Circo-roasting
■
+
Full-surface grill
Lamb and game
Note: Turn lamb and game halfway through the cooking time.
■
4
Circo-roasting
Beef
Accessories
Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in min-
utes
Pot-roasted beef, approx.
1 kg
Ovenware with lid,
wire rack
1
%
190-210
-
120-140
Pot-roasted beef,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-200
-
140-160
Pot-roasted beef,
approx. 2 kg
Ovenware with lid,
wire rack
1
%
170-190
-
160-180
Fillet of beef, medium,
approx. 1 kg
Ovenware with lid,
wire rack
1
%
180-200
90 W
30-40
Fillet of beef, medium,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
200-220
90 W
45-55
Sirloin, medium,
approx. 1 kg
Ovenware without lid,
wire rack
1
%
240-260
180 W
30-40
Steaks, medium, 3 cm
thick
Universal pan +
Wire rack
1
3
+
3
-
1st side: approx. 10-15
2nd side: approx. 5-10
Veal
Accessories
Level
Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time
in minutes
Joint of veal, approx. 1 kg
Ovenware with lid, wire rack 1
3
210-220
90 W
60-70
Joint of veal, approx. 1.5 kg Ovenware with lid, wire rack 1
3
200-210
90 W
70-80
Joint of veal, approx. 2 kg
Ovenware with lid, wire rack 1
3
190-200
90 W
80-100
Knuckle of veal,
approx. 1.5 kg
Ovenware with lid, wire rack 1
4
190-200
-
120-130
Pork
Accessories
Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in min-
utes
Joint without rind
(e.g. neck), approx. 750 g
Ovenware with lid,
wire rack
1
4
220-240
180 W
40-50
Joint with rind
(e.g. shoulder)
approx. 1.5 kg
Ovenware without
lid, wire rack
1
4
180-200
-
150
Joint with rind
(e.g. shoulder) approx. 2 kg
Ovenware without
lid, wire rack
1
4
170-190
-
180
Fillet of pork, approx. 500 g
Ovenware with lid,
wire rack
1
4
210-230
90 W
20-25
Joint of pork, lean,
approx. 1 kg
Ovenware with lid,
wire rack
1
4
210-230
90 W
50-60
Joint of pork, lean,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
4
200-220
90 W
70-80
Joint of pork, lean,
approx. 2 kg
Ovenware with lid,
wire rack
1
4
190-210
180 W, 10 mins +
90 W, 75-85 mins
85-95
Smoked pork on the bone,
approx. 1 kg
Ovenware without
lid, wire rack
1
-
-
360 W
45-50
Neck of pork 2 cm thick
Universal pan +
Wire rack
1
3
+
2
-
1st side: approx. 15-20
2nd side: approx. 10-15