Equipment description – Blodgett SBC-E Series User Manual
Page 5
OM-SBC-E 3
Your 3-pan, 5-pan or 10-pan boilerless steamer is designed to give years of service.
It has a stainless steel cavity (cooking chamber) which is served by an electric heated
atmospheric steam generating reservoir. A powerful blower circulates the steam in the
cavity to increase heating efficiency.
Each cavity holds up to three, five or ten steam table pans (12” x 20” x 21/2” deep) as
shown below.
An 18-guage stainless steel case encloses the cavity, the steam generating reservoir
and the control compartment that houses electrical components. Door hinges are
field-reversible (the door may be set to open from the left or right). Operating controls
are on the front panel.
The boilerless steamers are equipped with fully electronic controls. These units are
readily identified by their unique control panels. Steamer function is controlled by
touch pad controls and a rotary timer-dial. The drain system on all models includes a
spray condenser, which cools drain water.
Equipment Description
Model
PAN DIMENSIONS
12 x 20 x 1
12 x 20 x
2-1/2
12 x 20 x 4 12 x 20 x 6 13 x 18 x 1 26 x 18 x 1
3-Pan
6
3
2
1
-
-
(2) 3-Pan
12
6
4
2
-
-
5-Pan
10
5
3
2
-
-
(2) 5-Pan
20
10
6
4
-
-
10-Pan
20
10
6
4
20
10
(2) 10-Pan
40
20
12
8
40
20