Blodgett SBF Series - Manual (Page 10)

8 OM-SBF
Operation
3. Load food into pans in uniform layers. Pans should be filled to about the
same levels, and should not be mounded.
4. Open the door and slide the pans onto the supports. If you will only be
steaming one pan, put it in the middle position. Some foods will cause
foam. When cooking foods that foam, such as shrimp, put an empty
solid 2-1/2” deep pan in the bottom slot of the pan racks.
5. Close the door. Take one of the following steps:
a. If you want to steam the food for a certain length of time, push the
TIMED button and set the desired time with the timer knob. The
timer will automatically run the steamer for the set time and then
go into Hold. A beeper will sound. Then push CANCEL to stop
beeping.
b. If you want to steam continuously, push MANUAL button. The
green light will illuminate. The unit will continue steaming at a
temperature of 203˚F or higher.
c. If you want to maintain food at holding temperature, push the
HOLD button.
6. To remove pans from cavity, open the door. Remove the pans from the
steamer, using hot pads or oven mitts to protect your hands from the hot
pans.
7. To shut off the unit, press the ON/OFF rocker switch to OFF.
8. To drain the remaining water in the water reservoir, move the drain
handle to the OPEN position. The drain pan will not hold all of the water
in the reservoir. Allow water to cool before draining. Pull drain pan
slowly from the unit to avoid spilling.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE UNIT.
THE STEAM CAN CAUSE BURNS.
WARNING
DO NOT EMPTY UNTIL WATER IS COOL.
EMPTY DRAIN PAN. PAN WILL NOT HOLD
ALL WATER FROM THE RESERVOIR.
DO NOT OVER FILL DRAIN PAN.