Blodgett 1415 - Manual (Page 13)

11
Maintenance
Troubleshooting Guide
POSSIBLE CAUSE(S) SUGGESTED REMEDY
SYMPTOM: Strong bottoms on the bakes
• Too much bottom heat
• Product left in the oven too long
• Reduce cook temperature and increase time
• Shorten cook time
SYMPTOM: Uneven bakes
• Oven doors left open too long
• Improper scaling of dough
• Warped pans
• Uneven product loading
• Do not open door unnecessarily
• Scale dough consistently
• Change pans
• Be sure to load the product evenly in pans
SYMPTOM: Product burning
• Thermostat set too high
• Product left in the oven too long
• Thermostat out of calibration
• Reduce cook temperature
• Shorten cook time
• *
SYMPTOM: Product dried out
• Oven temperature too low
• Not using enough water in the mix
• Thermostat out of calibration
• Increase cook temperature
• Increase water in product mix
• *
SYMPTOM: Extended baking times
• Temperature setting too low
• Excessive door openings
• Increase cook time
• Do not open door unnecessarily
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how-
ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator.
Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
WARNING!!
Disconnect the oven from the power supply before servicing. It is not necessary to unplug the oven when
cleaning.