Blodgett 1415 - Manual (Page 11)

9
Maintenance
Cleaning and Preventative Maintenance
EXTERIOR SURFACE CLEANING
Stainless steel surface may be kept clean and in good
condition with mineral oil:
1. Allow the oven to cool.
2. Saturate a cloth with mineral oil and wipe the oven.
3. Wipe dry with a clean cloth.
Baked-on splatter on the stainless exterior may be re-
moved with any non-toxic stainless steel cleaner:
1. Follow directions on your cleaning agent.
2. Apply with a cloth, rubbing with the grain of the metal.
CAUTION!!
DO NOT use abrasive cleaning cloths as this
will scratch the finish of the stainless steel.
INTERIOR CLEANING
Deck Surface
1. Place the crumb tray on the oven door. See Figure 7.
2. Using a scraper/brush (Figure 8), scrape the decks to
remove baked on splatter.
3. Using the brush, clean the deck until smooth.
4. Using a damp cloth, lightly wipe down the surface of
the deck.
CAUTION!!
Stones must be at room temperature.
CAUTION!!
Excessive water will be absorbed into the
stone and risk of cracking may result. In the
event of water absorbtion, see Deck Stone
Dry-Out Procedure on the following page to
avoid cracking.
Figure 7
Figure 8
Oil Spills
If oil spills on deck, DO NOT WIPE:
1. Pour Kosher salt on the spill.
2. Allow to absorb.
Follow steps 1-4 under Deck Surface to remove the Ko-
sher salt residue.