Blodgett BLCM - Manual (Page 21)

19
Operation
PRoGRAMMinG THe ConTRoL
The Blodgett manual control stores up to 10 recipe pro-
grams with 3 stages per product.
naming the Program
1. Press the PROGRAM key. Turn the dial until a free
recipe is displayed.
2. Press and hold the PROGRAM key for 5 seconds.
The first letter flashes. Turn the knob until the desired
letter is displayed. Press the program key to advance
to the next digit.
3. Repeat step 2 until the product name is entered.
4. Press and hold the PROGRAM key to save the name.
Program Product stages
NOTE: Blodgett recommends programming a preheat
with alarm for the first stage. To program an
alarm, press the ALARM key.
1. Press the STAGE key. Stage 1 is displayed.
2. Press the desired mode key on the right side of the
control. The LED next to the key lights and the mode
name is displayed.
To select Reheating, press the COMBI key once.
To select Combi 1 (30-40% humidity), press the
COMBIi key twice.
To select Combi 2 (60-80% humidity), press the
COMBI key three times.
3. Press the TEMP key. Turn the dial to enter the de-
sired cook temperature. Press the TEMP key again to
save the cook temperature.
NOTE: If steam mode is selected, the temperature
is automatically set to 212ºF (100ºC).
4. Press the TIME key. Turn the dial to enter the desired
cook time. Press the TIME key again to save the cook
time.
NOTE: Time is displayed in hours:minutes.
5. Press the FAN key. Turn the dial to enter the desired
fan speed. Press the FAN key again to save the fan
speed.
NOTE: The fan cannot be set below 50% at tem-
peratures above 390ºF (200ºC)
6. The vent position can be set when cooking in Hot Air
mode only.
Press the VENT key to open the vent. The LED next
to the key lights. Press the VENT key again to close
the vent. The LED next to the key goes out when the
vent is closed.
7. Press the STAGE key to advance to stage 2. Repeat
steps 2-7 for additional stages.
NOTE: For recipes shorter than 10 stages, delete
the current step by pressing STEP and
ALARM simultaneously for 2 seconds.
8. Press and hold the PROGRAM key to save the prod-
uct program.
Cooking with a Program
1. Press the PROGRAM key. Turn the dial to display the
product recipe name.
2. Press the START/STOP key.
3. If an alarm is used, press the ALARM key to turn the
alarm between steps off.
4. If you are cooking in Hot Air mode, it is possible to in-
ject moisture at any time during the cook cycle. Press
and hold the STEAM mode key. Steam is injected un-
til the key is released.
5. When the program has started, you can change
time, temperature, core temperaturefan speed and
vent position. These changes will only be active in
the current run.
The display shows the total time remaining. To view
the time remaining in the current step, press the
TIME key.
6. At the end of the programmed cook cycle, an alarm
sounds and the display flashes. Push the START/
STOP key or open the door to silence the alarm.
Programmed Cooking