Blodgett BLCM - Manual (Page 20)

18
Operation
Manual Cooking
MAnUAL CookinG
1. Press the desired mode key on the right side of the
control. The LED next to the key lights and the mode
name is displayed.
To select Reheating, press the COMBI key once.
To select Combi 1 (30-40% humidity), press the
COMBIi key twice.
To select Combi 2 (60-80% humidity), press the
COMBI key three times.
2. Press the TEMP key. Turn the dial to enter the de-
sired cook temperature. Press the TEMP key again to
save the cook temperature.
NOTE: If steam mode is selected, the temperature
is automatically set to 212ºF (100ºC).
3. Press the TIME key. Turn the dial to enter the desired
cook time. Press the TIME key again to save the cook
time.
For continuous cooking, turn the dial until the display
reads --:--. Continuous manual cooking allows the
oven to run continuously at the set temperature in the
set cooking mode.
NOTE: Time is displayed in hours:minutes.
4. Press the FAN key. Turn the dial to enter the desired
fan speed. Press the FAN key again to save the fan
speed.
NOTE: The fan cannot be set below 50% at tem-
peratures above 390ºF (200ºC)
5. The vent position can be set when cooking in Hot Air
mode only.
Press the VENT key to open the vent. The LED next
to the key lights. Press the VENT key again to close
the vent. The LED next to the key goes out when the
vent is closed.
6. Press the START/STOP key to begin the cook cycle.
7. If you are cooking in Hot Air mode, it is possible to in-
ject moisture at any time during the cook cycle. Press
and hold the STEAM mode key. Steam is injected un-
til the key is released.
8. At the end of the cook cycle, an alarm sounds and the
display flashes. Push the START/STOP key or open
the door to silence the alarm.
NOTE: The alarm will not sound during a continu-
ous manual cook.
CoRe PRoBe CookinG
1. Follow the instructions for Manual Cooking to set the
mode, cook temperature, fan speed and vent posi-
tion.
2. Press the CORE PROBE key. Turn the dial to en-
ter the desired product core temperature. Press the
CORE PROBE key again to save the core tempera-
ture.
NOTE: When the CORE PROBE key is selected
the cook time automatically changes to --:--.
3. Insert the probe into the product.
The core temperature probe has several measuring
points on its tip. The computer calculates an average
temperature thus ensuring that the core temperature
is 100% correct.
The probe should be inserted vertically in the thickest
part of the product.
When preparing products of different sizes, insert
the sensor in the smallest product and then move it
to a larger product when the core temperature alarm
sounds.
4. Load the product and close the door. Plug the core
probe into the oven.
NOTE: Meat probe on mini combi models are inter-
nal and do not need to be plugged into the
oven.
5. Press the START/STOP key to begin the cook cycle.
6. When the product has reached the core temperature
the alarm sounds. Push the START/STOP key or
open the door to silence the alarm.