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Specifications – CDN INTP626X - ProAccurate® Infrared/Thermocouple Probe Thermometer EN User Manual

Page 4

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Do not use the thermometer in a microwave oven.

Always read the users manual thoroughly before

operating.

Specifications

Infrared Scan

Thermocouple

Probe

(K type, Grounded)

Measurement Range

-67 to +482°F/

-55to +250°C

-67 to +626°F/

-55 to +330°C

Operating Range

32 to 122°F/0 to 50°C

Accuracy

(Tobj=59-95°F/

15-35°C,

Tamb=77°F/25°C)

±1.1°F/±0.6°C

below 23°F/-5°C:

±1.8°F/±1°C

23 to 149°F/-5 to 65°C:

±0.9°F/0.5°C

above 149°F/65°C:

±1% of reading

Accuracy

(Tamb=73 ±37.4°F/

23 ±3°C)

-27 to 32°F/-33 to 0°C:

±(1.8°F/1°C +

0.1/degree C)

32 to 149°F/0 to 65°C:

±1.8°F/±1°C

149 to 482°F/65 to 250°C:

±1.5% of reading

Distance:Spot

2.5:1 optics ratio

Emissivity Range

0.95 default; adjustable

0.1 to 1, step .01

Resolution

(14.18 to 392°F/

-9.9 to 199.9°C)

0.5°F/0.2°C

0.5°F/0.2°C

Power Supply

2 DC 1.5V AAA Alkaline batteries

Battery Life

Typ. 18 hours continuous use

(auto power off after 15 seconds)

Dimensions

1.5 W x 6.3 H x 0.87 D (inches)/

38 W x 160.09 H x 22.18 D (mm)

Weight

3.5 oz/98.1 g (including battery)

© 06-2013 Component Design Northwest, Inc.

Made in China

CD9999188en - 6/13 PROFORMA 614 760-5800

The information in this document has been reviewed and is

believed to be accurate. However, neither the manufacturer nor

its affiliates assume any responsibility for inaccuracies, errors

or omissions that may be contained herein. In no event will

the manufacturer or its affiliates be liable for direct, indirect,

special, incidental or consequential damages arisen by using

this product or resulting from any defect/omission in this

document, even if advised of the possibility of such damages.

The manufacturer and its affiliates reserve the right to make

improvements or changes to this document and the products

and services described at any time, without notice or obligation.

1-Year Limited Warranty: Any instrument that

proves to be defective in material or workmanship

within one year of original purchase will be repaired

or replaced without charge upon receipt of the

unit prepaid at: CDN, PO Box 10947, Portland, OR

97296-0947. This warranty does not cover damage

in shipment or failure caused by tampering, obvious

carelessness or abuse

CAUTION:

Avoid keeping the thermometer too close to objects

that continuously generate high heat for long periods (i.e., hot

plate). This can cause the thermometer to overheat.

Antimicrobial properties are built-in

to inhibit the growth of bacteria that

may affect this product. According

to EPA guidelines we cannot claim

that the antimicrobial properties in

this product protect users or others

against bacteria, viruses, germs,

or other disease organisms. This

product does not protect users or

others against food-borne bacteria. Always clean and wash this

product thoroughly before and after each use.

CE Note: This device could be sensitive to electrostatic

discharge. If electrostatic discharge or malfunctioning occurs,

please re-install the battery to reset this unit.

USDA SAFE FOOD TEMPERATURES

* Beef, Veal, Lamb – well . . . . . . 160°F. . . 71°C

* Beef, Veal, Lamb – medium . . 145°F. . . 63°C

* Beef, Veal, Lamb – rare . . . . . . 140°F. . . 60°C

Poultry. . . . . . . . . . . . . . . . . . . . 165°F. . . 74°C

* Pork/Ham – pre-cooked . . . . . 145°F. . . 63°C

Ground Meat . . . . . . . . . . . . . . . 160°F. . . 71°C

* 3 minutes rest time

CANDY TEMPERATURE GUIDE

Jelly . . . . . . . . . . . . . . 220°F . . . . . . . 104°C

Thread. . . . . . . . 230–234°F . . . .110–112°C

Soft Ball. . . . . . .234–240°F . . . .112–115°C

Firm Ball . . . . . .244–248°F . . . 118–120°C

Hard Ball. . . . . . 250–266°F . . . .121–130°C

Soft Crack . . . . .270–290°F . . . .132–143°C

Hard Crack . . . . 300–310°F . . . 149–154°C

Caramelize . . . . 316–338°F . . . .158–170°C

HIGH ALTITUDE ADJUSTMENT

FOR CANDY-MAKING

STAGE

2,000 feet 5,000 feet 7,500 feet

Soft Ball

230–236°F 224–230°F 219–225°F

Firm Ball

238–244°F 232–238°F 227–233°F

Hard Ball

246–264°F 240–258°F 235–253°F

Soft Crack 266–286°F 260–286°F 255–275°F

Hard Crack 296–306°F 290–300°F 285–295°F