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Care of your product, Precautions – CDN INTP626X - ProAccurate® Infrared/Thermocouple Probe Thermometer EN User Manual

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thermometer is exposed to rapid changes

in the ambient temperature.

2.)

ER3 is displayed when the ambient

temperature exceeds -32°F/0°C OR

+122°F/+50°C.

c. For all other error messages it is necessary

to reset the thermometer.
1.) Wait for the thermometer to power off.
2.) Remove the battery and wait for a

minimum of one minute.

3.) Reinstall the battery (see

Battery

Installation).

4.) Press the SCAN button to turn the

thermometer on.

5.) If the error message remains, please

contact CDN for further assistance.

C. Thermocouple Probe

Important: The probe may be damaged if measurement

temperature is lower than -67°F/-55°C OR higher than

+626°F/+330°C.

1. Flip down the probe until fully extended.
2. Insert the probe at least 1"/2.5 cm into the food.
3. Press the PROBE button to continuously display

the temperature for up to 4 minutes before the

unit automatically powers off.

Note:

Pressing the PROBE button may interrupt the last

infrared HOLD reading. Press the PROBE button again to

return to infrared scanning.

4. Wearing a heat resistant glove, flip the probe

back into the case when finished.

Important: Do not twist the probe or rotate it in wrong

direction. Exceptional stress on probe may cause it to break.

CAUTION:

Probe may be

HOT

after use. Always wear a

heat resistant glove to touch the stainless steel probe or

sensor cable during or just after cooking.

Do not touch

with bare hands.

D. HACCP Check

Integrated HACCP check lights

and icons instantly show if

temperatures are within HACCP

guidelines for safe food temperatures.

Note:

The GREEN and RED lights will always be lit

before power off.

1. A

GREEN light above the

SNOWFLAKE icon

( ) indicates a safe cool

or frozen condition below

40°F/4°C.

2. A

GREEN light above the HOT CUP icon

( ) indicates a safe holding temperature above

140°F/60°C.

3. A

RED light above the DON’T EAT icon

( ) indicates that the temperature is within

the

HACCP Danger Zone of 40 to 140°F/

4 to 60°C.

E. Battery Status

The thermometer incorporates visual battery

status indication:
1.

Battery OK: measurements are possible

2.

Battery Low: replace battery with two 1.5V

AAA Alkaline cells; measurements are possible

3.

Battery Exhausted: replace battery;

measurements are not possible

Care of Your Product

The sensor lens is the most delicate part of the

thermometer and should be kept clean at all

times. Take care when cleaning the lens. Use only

a soft cloth or cotton swab with water or rubbing

alcohol. Allow the lens to dry fully before using the

thermometer.

Do not submerge any part of the thermometer in

water. Wipe clean with a damp cloth.

Store the thermometer at room temperature

between -4 to +149°F/–20 to +65°C.

Precautions

Dispose of used battery promptly and keep away

from children.

Always wear a heat resistant glove to touch the

stainless steel probe during or just after cooking.

Do not touch with bare hands.

Keep the batteries, stainless steel probe and sensor

cable away from children.

Clean the probe and dry thoroughly after use.

Do not clean the case with abrasive or corrosive

compound, which may scratch the plastic and

corrode the electronic circuits.

Do not subject the unit to excessive force shock,

dust, temperature or humidity, which may result in

malfunction, shorter electronic life span, damaged

battery and distorted parts.

Do not tamper with the unit’s internal components.

Doing so will invalidate the warranty on the unit

and may cause unnecessary battery damage and

distorted parts.

Do not subject the unit to excessive exposure to

direct sunlight.

The unit is not waterproof — do

not immerse it into water or expose to heavy rain.

To avoid deformation, do not place the unit in

extreme temperatures. Never burn the probe

directly over the fire. Do not use the probe when

the temperature is above 626°F/330°C. Doing so

will deteriorate the probe.

EMC/RFI

Readings may be affected if the unit is operated within a radio

frequency electromagnetic field strength of approximately

3 volts per meter, but the performance of the instrument will

not be permanently affected.