Watlow MINICHEF 2000 Rotisserie Oven Application - Manual (Page 9)

A p p l i c a t i o n 2 7 Wa t l o w M I N I C H E F 2 0 0 0 ■ 7
3. Press the Menu Select key again.
The menu you have chosen becomes the current menu for controller operation.
Set a Manual Menu
Depending on the way the controller was programmed at [Etype] / [Steps] you can
set the menu to run in one step or two.
[Etype] / [Steps] = [````1]: Single Step Menu
[Etype] / [Steps] = [````2]: Two Step Menu
Single Step Menu
The single step menu consists of one cooking temperature, one hold temperature and
one cooking time.
Set the cooking and hold temperatures:
1. Press the Temp key [TENP1] and then the cooking temperature value will appear
on the display.
2. Press the Up-arrow or Down-arrow key until the value you want appears on the dis-
play.
3. Press the Temp key again.
The cooking temperature has been set.
[HtENP] and then the hold temperature value will appear on the display.
4. Press the Up-arrow or Down-arrow key until the value you want appears on the dis-
play.
5. Press the Temp key again.
[`idle] will appear on the display.
Set the cooking time:
1. Press the Time key.
[tiNE1] and then the cooking time value will appear on the display.
2. Press the Up-arrow or Down-arrow key until the value you want appears on the dis-
play.
3. Press the Time key again.
The Cooking Time has been set.
[`idle] will appear on the display.
The menu you have set becomes the current menu for controller operation.
D E
C
F
M INI C HEF 2000
[tENP1]
Edit Accept
Back-Up Exit
D E
C
F
M INI C HEF 2000
[650°f]
Edit Accept
Back-Up Exit
A B
G H
A B
G H
D E
C
F
M INI C HEF 2000
[`idle]
Edit Accept
Back-Up Exit
A B
G H
[500°F]