Watlow MINICHEF 2000 Rotisserie Oven Application - Manual (Page 3)

A p p l i c a t i o n 2 7 Wa t l o w M I N I C H E F 2 0 0 0 ■ 1
Application 27
Manual and Automatic
Rotisserie Oven
One Heat Channel, 30 Pre-programmed Menus, One Manual Menu
Introduction to Application 27 . . . . . . . . . . . . . . 1
Configuration Mode Quick Reference . . . . . . . . . 3
Program Mode Quick Reference . . . . . . . . . . . . 4
Step 7 Design a Faceplate Overlay . . . . . . . . . . . 5
Step 8 Operate the Controller . . . . . . . . . . . . . . 6
Application 27 allows you to program as many as thirty menus to control one temperature
channel and cooking time for an automatic cook-&-hold oven. The oven may also be pro-
grammed manually by the operator. The oven includes a probe function for temperature
sensing, a spit output and a fan output.
Overview of Key Steps
1. Install the M INI C HEF 2000.
2. Wire the controller.
3. Configure the controller.
4. Program the menus.
5. Set the controller security.
6. Set the Real-time Clock.
For instructions on Steps 1, 2, 3, 4, 5 and 6, see the Hardware & Software Setup Guide.
7. Design, manufacture and apply faceplate overlay for end-users. (For a suggested design
to suit this application, see this section. For overlay dimensions and guidelines, see the
Hardware & Software Setup Guide.)
8. Operate the controller. (See this application guide.)
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