Watlow MINICHEF 2000 Rotisserie Oven Application - Manual (Page 20)

1 8 ■ Wa t l o w M I N I C H E F 2 0 0 0 A p p l i c a t i o n 2 8
Step 8 Operate the Controller
Summary of Key Functions in Operation Mode
Key Function
A Temp
B Time
C Jog & Increment
D Hold Temp
E Start/Stop
F Probe & Decrement
Startup
Apply power to the oven.
[`idle] will appear on the display.
If the Real Time Clock option is installed and [setUp] / [time] is programmed, the
time of day will appear on the display.
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WARNING: Starting or initiating a menu can cause or initiate machine motion. Appropriate reasonable care should be
taken to prevent personal injury or machine damage as a result of operator initiated or unexpected machine motion.
Set a Menu
Depending on the way the controller was programmed at [Etype] / [Steps] you can
set the menu to run in one step or two.
[Etype / [Steps] = [````1]: Single Step Menu
[Etype] / [Steps] = [````2]: Two Step Menu
Single Step Menu
The single step menu consists of one cooking temperature, one hold temperature and
one cooking time.
Set the cooking temperature.
1. Press the Temp key [TENP1] and then the cooking temperature value will appear
on the display.
2. Press the Up-arrow or Down-arrow key until the value you want appears on the dis-
play.
3. Press the Temp key again. The cooking temperature has been set.
[`idle] will appear on the display.