Watlow MINICHEF 2000 Rotisserie Oven Application - Manual (Page 21)

A p p l i c a t i o n 2 8 Wa t l o w M I N I C H E F 2 0 0 0 ■ 1 9
Set the cooking time
1. Press the Time key [tiNE1] and then the cooking time value will appear on the
display.
2. Press the Up-arrow or Down-arrow key until the value you want appears on the dis-
play.
3. Press the Time key again.
The cooking time has been set.
[`idle] will appear on the display.
Set the hold temperature.
1. Press the Hold Temp key [HtENp] and then the hold temperature value will appear
on the display.
2. Press the Up-arrow or Down-arrow key until the value you want appears on the dis-
play.
3. Press the Hold Temp key again.
[`idle] will appear on the display.
The hold temperature has been set.
Five Second Timeout
When using the Up-arrow or Down-arrow keys to change a value, if you do not press
any key for 5 seconds, the controller will automatically be set to the last value on the
display and return to [`idle].
Two Step Menu
The two step menu consists of two cooking temperatures, one hold temperature and two
cooking times.
Set the two cooking temperatures.
1. Press the Temp key [tENP1] and then the first cooking temperature value will
appear on the display.
2. Press the Up-arrow or Down-arrow key until the value you want appears on the dis-
play.
3. Press the Temp key again.
The first cooking temperature has been set.
[tENP2] and then the second cooking temperature value will appear on the display.
4. Press the Up-arrow or Down-arrow key until the value you want appears on the dis-
play.
5. Press the Temp key again.
D E
C
F
M INI C HEF 2000
[tENP1]
Edit Accept
Back-Up Exit
D E
C
F
M INI C HEF 2000
[650°f]
Edit Accept
Back-Up Exit
A B
G H
A B
G H
D E
C
F
M INI C HEF 2000
[`idle]
Edit Accept
Back-Up Exit
A B
G H
[500°F]