Rosemary french bread, 90 breadmaker owner’s manual – Toastmaster WBYBM1 User Manual
Page 90
Rosemary French Bread
Fresh rosemary adds a pleasant touch to this highly flavored bread.
1.5 LB
2.0 LB
water 80º F/27º C
1-
1
/
3
cups
1-2/3 cups
olive oil
2 TBL
3 TBL
salt
1-1⁄2 tsp
2 tsp
sugar
1 TBL
1 TBL + 1 tsp
rosemary, fresh, sniped
2 TBL
3 TBL
bread flour
3 cups
4 cups
active dry yeast
2 tsp
2-1⁄4 tsp
1. Place all ingredients in the bread pan in the order listed. Insert the pan into
Breadmaker.
2. Select PERSONAL RECIPE 1 Press PROGRAM TIME/TEMP. Use the and arrows
to set PREHEAT time to 0. (It may already be 0.).
3. Press PROGRAM/TIME/TEMP. KNEAD 1 will appear at center of screen. Use the
and arrows to set KNEAD 1 time to 5 minutes.
4. Continue entering times for remaining cycles as indicated in the chart below. Press
PROGRAM/TIME/TEMP after entering each time.
Preheat
0 minutes
Knead 1
5 minutes
Knead 2
15 minutes
Rise 1
50 minutes
Punch
10 seconds
Rise 2
50 minutes
Shape
10 seconds
Rise 3
50 minutes
Bake
55 minutes
Keep Warm
as desired
Extras
no
Temperature
355º F
Save
yes or no, your choice
Total time
3 hours 45 minutes
90
Breadmaker Owner’s Manual