Toastmaster WBYBM1 - Manual (Page 81)

PIZZA DOUGH RECIPES
Pizza Crust Dough
Select Pizza Dough cycle.
1 thick or 2 thin crusts 2 thick or 4 thin crusts
water 80º F/27º C 3⁄4 cup 1-2/3 cups
oil 1 TBL 2 TBL
sugar 1 TBL 2 TBL
salt 1⁄2 tsp 1 tsp
dry milk 1 TBL 2 TBL
bread flour 2-1⁄4 cups 4-1⁄2 cups
active dry yeast 1 tsp 2 tsp
Method
1. Place on a lightly floured surface. Divide and press onto a 12-inch pizza pan, raising
edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake conventional oven at 425º F/218º C for 20 minutes or until crust is golden
brown around edges.
Whole Wheat Pizza Crust Dough
Select Pizza Dough cycle.
2 thin crusts
water 80º F/27º C 1 cup
oil 2 TBL
sugar 1 TBL
salt 1 tsp
whole wheat flour 1 cup
bread flour 1-1⁄2 cups
active dry yeast 2-1⁄4 tsp
Method
1. Place on a lightly floured surface. Divide in half and press onto a 12-inch pizza
pan, raising edges. (Sprinkle each pan with 1 tablespoon of cornmeal if desired.)
Generously prick dough with a fork. For one 12-inch thick crust, do not divide.
2. Bake conventional oven at 400º F/205º C for 10 to 12 minutes or until edges of
crust begin to turn a light golden brown. Remove, add toppings and return to
Breadmaker to bake an additional 15 to 20 minutes.
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Pizza Dough Recipes