Toastmaster WBYBM1 - Manual (Page 61)

Banana Nut Cake
Select Batter Breads cycle.
Stir, use a spatula to fold in any flour around the sides of the pan.
1 CAKE
whole eggs, room temperature 2 large
egg whites, room temperature 2
sour milk 1 / 3
cup
banana, mashed 1-1⁄2 cups
oil 6 TBL
sugar 1 cup
salt 3⁄4 tsp
cream of tartar 1-1⁄2 tsp
all-purpose flour 2 cups
nuts, chopped 3⁄4 cup
baking soda 3⁄4 tsp
baking powder 1 tsp
Jam Cycle Instructions
For Best Results
• Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit,
and other ingredients are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food processor. Jam should have
bits of fruit in it. Remove stems, seeds, or pits from fruit before crushing.
• Recipes should not exceed 3-1⁄2 cups.
• Be sure to measure fruit after it has been crushed, not before.
• You may use strawberries, blackberries, raspberries or other thin skinned berries.
Fruit such as peaches, pears and apricots may be used but should be peeled and
pits removed.
• Frozen berries or fruit (no sugar added) may be substituted for fresh. Thaw and
drain before measuring. For thinner jam, use juice as part of the 3-1⁄2 cups berry or
fruit amount.
• Lemon juice adds necessary acid to the berries or fruit.
• You may decrease the amount of sugar, but it will produce a thinner result. More
sugar will make it thicker. For best results, sugar substitutes are not recommended.
• Jam will keep for two weeks in the refrigerator or for up to several months in the
freezer.
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Jam Cycle Instructions