Toastmaster WBYBM1 - Manual (Page 66)

Refreshing Roll Dough
12 rolls 18 rolls
egg room temperature plus 1 1
enough water 80º F/27º C to equal 1 cup 1-1⁄2 cups
butter 1⁄4 cup 1 / 3
cup
brown sugar 1 / 3 cup 1⁄2 cup
salt 1 tsp 1-1⁄2 tsp
bread flour 3-1⁄2 cups 4-1⁄2 cups
active dry yeast 1-1⁄2 tsp 2 tsp
Topping
butter, melted 1⁄2 cup 3⁄4 cup
orange peel, grated 2 TBL 1⁄4 cup
sugar 1⁄2 cup 3⁄4 cup
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Mix together topping ingredients, dip pieces in mixture coating well.
3. Place in greased 9-inch x 13-inch baking dish, cover and let rise in a warm place for
30 minutes or until double in size. Brush with melted butter.
4. Bake in a conventional oven at 350º F/177º C for 20 to 30 minutes, or until done.
Serve warm.
Breadmaker Owner’s Manual
66