Toastmaster WBYBM1 - Manual (Page 45)

Bread Recipes
45
Honey Banana Whole Wheat Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
egg room temperature
plus enough water
80º F/27º C to equal
1
3⁄4 cup
1
1 cup
1
1-1⁄4 cups
oil 1 TBL 1-1⁄2 TBL 2 TBL
honey 3 TBL 1⁄4 cup 5 TBL
vanilla 1⁄4 tsp 1⁄2 tsp 3⁄4 tsp
salt 1-1⁄2 tsp 2 tsp 2-1⁄2 tsp
banana, mashed 3⁄4 cup 1 cup 1-1⁄4 cups
whole wheat flour 1 cup 1-1⁄2 cups 2 cups
bread flour 1-1⁄4 cups 1-1⁄2 cups 2 cups
poppy seeds 1-1⁄2 tsp 2 tsp 2-1⁄2 tsp
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Seven Grain Bread
Select Whole Wheat cycle.
1.5 LB 2.0 LB
egg room temperature
plus enough water 80º F/
27º C to equal 1
1 cup + 2 TBL
1
1-1⁄2 cups
oil 2 TBL 3 TBL
honey 2 tsp 1 TBL
salt 1-1⁄2 tsp 1 tsp
whole wheat flour 1-1⁄2 cups 2 cups
bread flour 1⁄2 cup 1 cup
brown rice flour 1⁄4 cup 1 / 3 cup
spelt flour 1⁄4 cup 1 / 3
cup
buckwheat flour 1⁄4 cup 1 / 3 cup
rye flour 1⁄4 cup 1 / 3
cup
oatmeal 1⁄4 cup 1 / 3
cup
cornmeal 2 TBL 1⁄4 cup
gluten 3 TBL 1⁄4 cup
active dry yeast 1-1⁄2 tsp 2-1⁄4 tsp