Toastmaster WBYBM1 - Manual (Page 53)

Dried Fruit Bread
Select Fruit & Nut cycle.
Select EXTRAS before START
1 LB 1.5 LB 2 LB
water 80º F/27º C 3⁄4 cup 1 cup + 1 TBL 1-1⁄4 cups
oil 2-1⁄2 TBL 3 TBL 1⁄4 cup
brown sugar 1-1⁄2 TBL 2-1⁄2 TBL 1⁄4 cup
salt 1 tsp 1-1⁄2 tsp 2 tsp
dry milk 1 TBL 1-1⁄2 TBL 2-1⁄2 TBL
bread flour 2-1⁄4 cups 3 cups 4 cups
nutmeg 1⁄2 tsp 1 tsp 1-1⁄2 tsp
active dry yeast 1-1⁄4 tsp 2 tsp 2-1⁄4 tsp
Add to Dispenser:
dried fruit 1 / 3 cup 1⁄2 cup 2 / 3 cup
Trail Mix Bread
Select Fruit & Nut cycle.
Select EXTRAS before START
1 LB 1.5 LB 2 LB
water 80º F/27º C 3⁄4 cup 1-1⁄4 cups 1-1⁄2 cups
oil 2 TBL 3 TBL 1⁄4 cup
honey 2 TBL 3 TBL 1⁄4 cup
salt 1 tsp 1-1⁄2 tsp 2 tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Add to Dispenser:
fruit and nut trail mix 1 / 3 cup 1⁄2 cup 2 / 3 cup
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Bread Recipes