Toastmaster WBYBM1 - Manual (Page 42)

Breadmaker Owner’s Manual
42
Whole Wheat with Gluten Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
water 80º F/27º C 1 cup 1-1⁄4 cups 1-1⁄2 cups
oil 1-1⁄2 TBL 2-1⁄2 TBL 3 TBL
molasses 2 TBL 2-1⁄2 TBL 3 TBL
salt 1 tsp 1-1⁄2 tsp 2 tsp
dry milk 1-1⁄2 TBL 2 TBL 3 TBL
whole wheat flour 2-1⁄2 cups 3-3⁄4 cups 4 cups
gluten 1-1⁄2 TBL 2-1⁄2 TBL 3 TBL
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Whole Wheat Cinnamon Raisin Walnut Bread
Select Whole Wheat cycle.
Press EXTRAS before START
1 LB 1.5 LB 2 LB
egg white(s) room
temperature plus
enough water 80º F/
27º C to equal
1
3⁄4 cup
2
1 cup + 2 TBL
3
1-1⁄2 cups
oil 2 TBL 3 TBL 1⁄4 cup
honey 2 TBL 3 TBL 1⁄4 cup
salt 1⁄2 tsp 1-1⁄2 tsp 2 tsp
cinnamon 3⁄4 tsp 1 tsp 1-1⁄4 tsp
whole wheat flour 2 cups 3 cups 4 cups
walnuts, chopped 1 / 3
cup 1⁄2 cup 2/3 cup
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Add to Dispenser:
raisins 1 / 3
cup 1⁄2 cup 2/3 cup