Toastmaster WBYBM1 - Manual (Page 35)

35
Bread Recipes
Corn Bread
Select White cycle.
1 LB 1.5 LB 2 LB
egg(s) room
temperature plus
enough water 80º F/
27º C to equal
1 1 1
3⁄4 cup + 2 TBL 1 cup + 3 TBL 1- 1 / 3 cups
oil 2 TBL 3 TBL 1⁄4 cup
honey 2 TBL 3 TBL 1⁄4 cup
salt 1 tsp 1-1⁄2 tsp 2 tsp
dry milk 1 TBL 2 TBL 2-1⁄2 TBL
bread flour 2 cups 3 cups 4 cups
corn meal 1⁄4 cup 1 / 3 cup 1⁄2 cup
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Dill Bread
Select White cycle
1 LB 1.5 LB 2 LB
egg(s) room
temperature plus
enough water 80º F/
27º C to equal
1
3⁄4 cup + 1 TBL
1
1 cup + 1 TBL
1
1 cup + 6 TBL
oil 1 TBL 2 TBL 3 TBL
sugar 4 tsp 2 TBL 3 TBL
salt 1 tsp 1-1⁄2 tsp 2-1⁄4 tsp
bread flour 2 cups 3 cups 4 cups
dried dill weed 1-1⁄2 tsp 1 TBL 1-1⁄2 TBL
dehydrated onion 2 tsp 1 TBL 1-1⁄2 TBL
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp