Cheezy garlic roll dough, 65 dough recipes, Select dough cycle – Toastmaster WBYBM1 User Manual

Page 65

Cheezy Garlic Roll Dough

Select Dough cycle.

18 rolls

24 rolls

egg room temperature plus
enough water 80º F/27º C to equal

1 cup

cups

oil

2 TBL

3 TBL

sugar

cup

1⁄2 cup

salt

1 tsp

1-1⁄2 tsp

bread flour

3-1⁄2 cups

4-1⁄2 cups

active dry yeast

1-1⁄2 tsp

2 tsp

Topping:

Parmesan cheese, grated

1⁄2 cup

2/3 cup

garlic, finely minced

1-1⁄2 TBL

2 TBL

butter, melted

3 TBL

1⁄4 cup

Method

1. Place on a lightly floured surface. Divide into pieces and shape.

2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic

mixture. Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a warm
place for 45 minutes or until double in size.

3. Bake in a conventional oven at 325º F/163º C for 35 to 40 minutes, or until done.

Dough Recipes