Toastmaster WBYBM1 - Manual (Page 46)

Breadmaker Owner’s Manual
46
Two Cheese Bread
Select Whole Wheat cycle.
1 LB 1.5 LB 2 LB
egg room temperature
plus enough water 80º F/
27º C to equal
1
3⁄4 cup
1
1 cup
1
1-1⁄4 cups
oil 2 tsp 1 TBL 1-1⁄2 TBL
honey 1 tsp 2 tsp 1 TBL
salt 1 tsp 1-1⁄2 tsp 2 tsp
dry milk 2 TBL 1⁄4 cup 1 / 3 cup
whole wheat flour 1⁄4 cup 1⁄2 cup 3⁄4 cup
bread flour 1-3⁄4 cup 2-1⁄2 cups 3-1⁄4 cups
grated cheddar cheese 2/3 cup 1 cup 1- 1 / 3 cups
grated Parmesan cheese 2 TBL 3 TBL 1⁄4 cup
sesame seeds 1 tsp 2 tsp 1 TBL
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Whole Wheat Zucchini Herb Bread
Select Whole Wheat cycle.
1.5 LB 2 LB
water 80º F/27º C 1⁄2 cup 3⁄4 cup
honey 2 tsp 1 TBL
oil 1 TBL 1-1⁄2 TBL
salt 1 tsp 1 tsp
zucchini, shredded 1 cup 1-1⁄2 cups
whole wheat flour 3⁄4 cup 1 cup
bread flour 2 cups 2-1⁄2 cups
basil (dried) 1⁄2 tsp 1⁄2 tsp
or basil (fresh) 1 tsp 1 tsp
sesame seeds 2 tsp 1 TBL
active dry yeast 2 tsp 2-1⁄4 tsp