Toastmaster WBYBM1 - Manual (Page 51)

51
Bread Recipes
Crunchy Cracked Wheat Bread
Method
1. Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent
lumps.
2. Let the mixture stand for 20 minutes (to 80º F/27º C). Stir, pour it into the bread
pan, and add the rest of the ingredients in order given.
3. Select Fruit & Nut cycle.
1 LB 1.5 LB 2 LB
water, boiling 1 cup 1-1⁄2 cups 1-3⁄4 cups
cracked wheat 1⁄2 cup 3⁄4 cup 1 cup
oil 1-1⁄2 TBL 2 TBL 3 TBL
sugar 4 tsp 2 TBL 3 TBL
salt 1 tsp 1-1⁄2 tsp 2-1⁄2 tsp
bread flour 2 cups 3 cups 4 cups
active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp
Soy Herb Bread
For best results select LIGHT crust control.
Select Fruit & Nut cycle.
1.5 LB
water 80º F/27º C 1-1⁄4 cups
oil 2 TBL
sugar 3 TBL
salt 1-1⁄2 tsp
dry milk 1 TBL
dried dill weed 1 tsp
garlic salt 1⁄2 tsp
dry mustard 1⁄2 tsp
dried basil 1⁄4 tsp
dried oregano 1⁄4 tsp
bread flour 2-3⁄4 cups
soy flour 1⁄2 cup
active dry yeast 1-1⁄2 tsp