Toastmaster WBYBM1 - Manual (Page 86)

powdered sugar 1 cup
maple flavoring 1⁄4 tsp
butter, melted 1 TBL
hot coffee 2 TBL
Program
Preheat 0 minutes
Knead 1 6 minutes
Knead 2 15 minutes
Rise 1 40 minutes
Punch 10 seconds
Rise 2 5 minutes
Shape 0 seconds
Rise 3 45 minutes
Bake 50 minutes
Keep Warm 0 minutes
Extras no
Temperature 326º F
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Total Time 2 hours 41 minutes
Method
Prepare this recipe in 2 batches. Begin by dividing the dough into 2 equal portions.
First batch:
1. While Breadmaker is mixing and kneading, prepare the filling. Combine nuts, sugar
and cinnamon together.
2. After 10 seconds Punch; press PAUSE. Remove bread pan and kneading paddle;
close lid. Divide dough in half. On lightly floured surface roll out half of dough into
13Ó x 9Ó rectangle.
3. Brush the dough with 2 TBL melted butter; sprinkle with 1⁄2 the filling.
4. Beginning with long edge, roll up tightly; pinching long seam to seal. Cut into 6
equal pieces (approximately 2-inches each).
5. Place rolls, swirl-side up, in bread pan; press START. When baking is complete,
remove the rolls to a cooling rack.
6. Combine glaze ingredients until smooth; drizzle over hot rolls. Cool 10 minutes
before serving.
86
Breadmaker Owner’s Manual