Toastmaster WBYBM1 - Manual (Page 73)

Party Dip Bread Bowl Dough
Select Dough cycle.
Note: Any 1.5 LB. bread or dough recipe may be used; mix on dough program.
1 bowl
water 80º F/27º C 1-1⁄4 cups
sugar 1 TBL
salt 1 tsp
bread flour 3-1⁄2 cups
active dry yeast 1 TBL
Method
1. Place dough on a lightly floured surface. Shape into smooth round ball and place
on a greased baking sheet.
2. Cover and let rise in a warm place for one hour or until double in size.
3. Bake in a conventional oven at 350º F/177º C for 30 to 40 minutes or until done.
Allow to cool completely on a wire rack.
4. With a serrated knife, remove the top one-inch of bread bowl. Remove the center,
leaving a shell of 1⁄2-inch on sides and bottom.
5. Fill with three cups of dip (use your own or one of the following dip recipes). Cut
removed bread into 1-inch pieces and serve with dip.
Shredded Beef Dip
Mix and chill before serving.
3 cups
dried beef, chopped 5 oz.
cream cheese, softened 2 (8-oz) pkg
sour cream 1⁄2 cup
green onions, chopped 6
Accent¨ Seasoning 2-1⁄2 tsp
Worcestershire¨ Sauce to taste
73
Dough Recipes