Bloody mary bread, Banana granola bread, Breadmaker owner’s manual 40 – Toastmaster WBYBM1 User Manual

Page 40: Select white cycle

Breadmaker Owner’s Manual

Bloody Mary Bread

Select White cycle.

1 LB

1.5 LB

2 LB

water 80º F/27º C

1⁄4 cup

bloody mary mix
80º F/27º C

1⁄2 cup

3⁄4 cup

1 cup

green onion tops,
chopped

1 TBL

2 TBL

3 TBL

oil

1 TBL

2 TBL

3 TBL

sugar

1 TBL

3⁄4 tsp

3 TBL

salt

1⁄2 tsp

2 TBL

1 tsp

bread flour

2 cups

3 cups

4 cups

dried parsley

1 TBL

2 TBL

3 TBL

active dry yeast

1-1⁄2 tsp

2 tsp

2-1⁄4 tsp

Banana Granola Bread

Select White cycle.

Press EXTRAS before START

1 LB

1.5 LB

2 LB

water 80º F/27º C

3⁄4 cup

1 cup + 2 TBL

1-1⁄2 cups + 2 TBL

oil

2 TBL

2-1⁄2 TBL

3 TBL

honey

2 TBL

2-1⁄2 TBL

3 TBL

banana extract

1⁄2 tsp

3⁄4 tsp

1 tsp

salt

1⁄2 tsp

1 tsp

1-1⁄2 tsp

dry milk

2 TBL

2-1⁄2 TBL

3 TBL

bread flour

2 cups

3 cups

4 cups

granola cereal

2/3 cup

3⁄4 cup

1 cup

active dry yeast

1-1⁄2 tsp

2 tsp

2-1⁄4 tsp

Add to Dispenser:

banana chips,
crushed

cup

1⁄2 cup

2/3 cup