Cheddar loaf bread, Carrot pecan bread, Breadmaker owner’s manual 60 – Toastmaster WBYBM1 User Manual

Page 60

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Cheddar Loaf Bread

Select Batter Breads cycle.

Use a spatula to fold in any flour around the sides of the pan.

1 LOAF

eggs, room temperature

3 large

milk 80º F/27º C

1 cup

shortening, room temp.

1⁄2 cup

cheddar cheese, shredded

1 cup

sugar

1⁄2 cup

salt

3⁄4 tsp

all-purpose flour

2 cups

baking powder

1 TBL

pecans, chopped

1⁄2 cup

Carrot Pecan Bread

Select Batter Breads cycle.

Use a spatula to fold in any flour around the sides of the pan.

1 LOAF

eggs, room temperature

2 large

milk 80º F/27º C

2/3 cup

butter, softened

1⁄4 cup

carrots, finely grated

1-1⁄2 cups

sugar

cup

dark brown sugar

cup

all-purpose flour

2-1⁄4 cups

salt

1⁄2 tsp

cinnamon

3⁄4 tsp

nutmeg

1⁄4 tsp

pecans, chopped

3⁄4 cup

baking powder

2-1⁄2 tsp

Breadmaker Owner’s Manual