Thermador CIS365GB - Manual (Page 19)

20
Table
The table shows which temperature setting is suitable for each type of food. The
cooking time may vary according to the type, weight, and quality of the food.
Temperature
range Cooking
time from
acoustic
signal
Soups Chicken soup
Vegetables broth 195Ć215 ºF
195Ć215 ºF 60Ć90 min.
60Ć90 min.
Side dishes Potatoes
Pasta
Polenta
Rice 195Ć215 ºF
195Ć215 ºF
175Ć195 ºF
175Ć195 ºF 30Ć40 min.
7Ć10 min.
20Ć25 min.
25Ć35 min.
Eggs Boiled eggs (placed in cold water) 195Ć215 ºF 5Ć10 min.
Fish Steamed fish 175Ć195 ºF 15Ć20 min.
Meat Meatballs
Pasta squares, ravioli
Poached chicken
Boil beef for soup
Hot dogs 195Ć215 ºF
195Ć215 ºF
195Ć215 ºF
195Ć215 ºF
175Ć195 ºF 20Ć30 min.
10Ć15 min.
60Ć90 min.
90Ć120 min.
5Ć10 min.
Vegetables Fresh vegetables, such as broccoli 195Ć215 ºF 10Ć20 min.
Fresh vegetables, such as brussels
sprouts 195Ć215 ºF 30Ć40 min.
Frozen products: strained vegetables
in cream sauce, such as spinach* 140Ć160 ºF 15Ć30 min.
Frozen vegetables, such as brussels
sprouts, beans* 195Ć215 ºF 15Ć20 min.
Desserts Semolina in water
Stewed fruit
Rice pudding 175Ć195 ºF
195Ć215 ºF
175Ć195 ºF 5Ć10 min.
10Ć20 min
35Ć45 min.
ReadyĆtoĆserve
meals Canned products, such as tomato
sauce
Dried soup, such as noodle soup
Dried soup, such as creamed soups 140Ć160 ºF
195Ć215 ºF
175Ć195 ºF
10Ć15 min.
5Ć10 min.
10Ć15 min.
Beverages Milk
Mulled cider 140Ć160 ºF
140Ć160 ºF
Meals in
pressure cooker Chicken
Rice
Potatoes
Stew 230Ć250 ºF
230Ć250 ºF
230Ć250 ºF
230Ć250 ºF 20Ć25 min.
6Ć8 min.
6Ć8 min.
15Ć20 min.
DeepĆfat
frying** Vegetables
Breaded chicken breast
Fish
Doughnuts 335Ć355 ºF
335Ć355 ºF
335Ć355 ºF
335Ć355 ºF Continuous
deepĆfrying
* Add liquid according to manufacturer's specifications.
** After the preheating, remove the lid to fry, (see instructions in "Frying Food" section).