Thermador CIS365GB - Manual (Page 17)

18
Temperature ranges
When cooking with the cooking sensor, temperature ranges are programmed
instead of specific temperatures.The cooktop has five temperature ranges
Temperatur
e range Setting Suitable for
335-350 ºF
(170-180ºC) 9 frying
230-250 ºF
(110-120ºC) 7 cooking with a pressure
cooker
195-215 ºF
(90-100ºC) 5 cooking on low heat, boiling
175-195 ºF
(80-90ºC) 3 cooking on low heat,
soaking
140-160 ºF
(60-70ºC) 1 defrosting, heating, keeping
warm
The point when the water begins to boil depends on your altitude in comparison to
sea level. If a dish boils too much or too little, the boiling point can be adjusted.
Select C4 in the basic settings. Select the heating element. The basic setting is 3.
Select the proper value for your elevation in the setting area.
Note: these steps have to be done for each Cooking Sensor separately.
Adjustment value
C4
Altitude
b 0.Ć350 ft. (0-100 m.)
c 350.Ć650 ft. (100-200 m.)
d* 650.Ć1300 ft. (200-400 m.)
e 1300.Ć2000 ft. (400-600 m.)
f 2000.Ć2600 ft. (600-800 m.)
g 2600.Ć3300 ft. (800-1000 m.)
h 3300.Ć4000 ft. (1000-1200 m.)
i 4000.Ć4600 ft. (1200-1400 m.)
j More than 4600 ft. (More than 1400 m.)
* Basic setting
To change the settings, see "Basic Settings" section
The boiling point should not be modified if the cooktop is at an altitude of 0-1300 ft.
(0-400 m.) The basic settings can be used, but if the cooking results are
unsatisfactory, the boiling point can be modified using the basic settings.
It is programmed
as follows
WARNING: Even though the cooking sensor is off, the surface will heat up because
a neighboring element is on.
The cooktop must be switched on.
1. Place the food in the pan and add liquid.
Adjust the temperature
Note
d