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Glossary of terms – TurboChef Technologies High h Batch User Manual

Page 41

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Air Diverter Plate

Covers the catalytic converter. Filters are attached

to it via filter clips.

Catalytic Converter

Cleans recirculating airflow.

Cook Cavity

Chamber in which food is placed to cook.

Cook Cycle

All operative aspects of cooking a product.

Cool-down State

State during which the blower motor blows cool

air into the cook cavity until the temperature is

below 150ºF (66ºC). Takes approx. 90 minutes.

Cooling Fans

Fans that ventilate the electrical compartment.

Located on the back of the oven, air enters the

inlet (left) fan and exits the exhaust (right) fan.

Daily Maintenance

Procedure that the owner should follow every day

to ensure oven remains in optimal condition.

Deep Clean

Procedure that the owner/technician should follow

approximately once per month (more frequently if

needed).

Demonstration Mode

Function accessible from the

OPTIONS

menu that

allows the operator to view/show every operational

aspect of the oven without the oven actually heating

up.

Display/Keypad

The primary interface for the operator.

Done Screen

Screen at the end of a cook cycle from which the

operator can save an adjusted cook time or cook an

item longer than its predetermined cook time.

Drain Pan

Removable metal pan that collects grease and food

particles that drain from cook cavity.

Edit Menu

Menu from which operator can modify the cook

cavity temperature, recipe names, and recipe

settings. Oven must be either off or cooling down

for operator to be able to access the

EDIT

menu.

Electrical Compartment

Area that houses all oven electrical components.

Electrical Compartment Temperature

Actual temperature of the electrical compartment

registered by the EC thermocouple.

Error Message

A message that is displayed when an unusual event

occurs. The display will flash an error message only

when the error occurs.

Event

Subset of a food item. An event is a portion of

a cook cycle in which the operator can specify a

difference in blower intensity. Each food item can

potentially be broken into four events.

Fan

See Cooling Fans.

Fault Log

The oven logs how many times each fault occurs.

Checking the log before calling Customer Service

greatly expedites troubleshooting.

Glossary of Terms

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GLOSSARY OF TERMS