TurboChef Technologies High h Batch - Manual (Page 10)

2 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
Cook Cavity
Height 8′′ (203 mm)
Width 18.75′′ (476 mm)
Depth 16.75′′ (425 mm)
Volume 1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2′′ (51 mm)
Sides 2′′ (51 mm)
CONSTRUCTION
Exterior
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Stainless steel front, top, sides, and back
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4′′ (102 mm) matte black legs
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Cool to touch door handle
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Removable drain pan
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Removable oven door for cleaning
Interior
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304 stainless steel interior
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Watertight construction
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Interchangeable jetplates for customized
cooking results (16 possible combinations)
ELECTRICAL SPECIFICATIONS
United States
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HHB (P/N: HHB-8602-1)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amp
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-30P
Canada
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HHBC (P/N: HHB-8602-1C)
Phase 1
Voltage* 208/240 VAC
Frequency 50/60 Hz
Current 24 amp
Cord 10 gauge, 3 wire, 6 foot, SOOW
Plug NEMA 6-50P
*Smart Voltage Sensor Technology automatically
senses the supply voltage and configures the oven
to the correct setting (208 or 240). However, it
does not compensate for lack of voltage or over
voltage situations.
Europe/Asia/Pacific
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HHBEW (P/N: HHB-8602-1W)
Phase 3
Voltage 400 VAC
Frequency 50/60 Hz
Current 10 amp
Cord HO7RN-F, 5 wire
Plug IEC 309, 5-pin, 16 amp
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HHBED (P/N: HHB-8602-1D)
Phase 3
Voltage 230 VAC
Frequency 50/60 Hz
Current 18 amp
Cord HO7RN-F, 4 wire
Plug IEC 309, 4-pin, 32 amp
United Kingdom/Ireland
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HHBUK (P/N: HHB-8602-1K)
Phase 1
Voltage 230 VAC
Frequency 50/60 Hz
Current 24 amp
Cord HO7RN-F, 3 wire
Plug IEC 309, 3-pin, 32 amp
NOTE: The owner is responsible for supplying
voltage that corresponds to the above specifications.
For help in answering questions about electrical
specifications, consult a qualified electrician.
PERFORMANCE
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Heat transfer rates (h) are 3X–4X typical
convection oven
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Heat transfer rates (h) are 2X typical
conveyor oven