TurboChef Technologies High h Batch - Manual (Page 21)

3. Cool-down
State during which the blower motor blows cool
air into the cook cavity until the temperature is
below 150ºF (66°C). This takes approximately
90 minutes.
4. Off
State during which cooking components are off
and the actual cook cavity temperature is below
150ºF (66°C), but the control system remains
operational.
Menu Descriptions
1. Edit Menu
Menu from which operator can modify cook
cavity temperature, recipe names, and recipe
settings.
2. Options Menu
Menu from which operator can enable/disable
various oven functions.
3. Recipe Menu (or “Menu”)
The recipe menu consists of 12 food groups of 6
recipes, or 72 recipes total.
4. Test Mode Menu
Menu from which a technician can test each
oven component independently, as well as view
oven statistics.
POWERING UP
To turn on the oven, press the
ON
/
OFF
key. The
oven will begin to warm up to its predefined cook-
ing temperature (typically 450ºF or 230ºC). This
takes approximately 10 minutes.
When the warm-up cycle is completed, the
oven will beep and display “READY TO COOK.”
Within a few seconds, the oven will display food
groups from which to select food items.
POWERING DOWN
To turn off the oven, press the
ON
/
OFF
key. Total
cool down time is approximately 90 minutes.
NOTE: To expedite the cooling process, open the
oven door.
WARNING: The inside of the door is hot.
To prevent possible burns, ensure that the
door is not blocking a throughway or aisle when
opened to expedite the cooling process.
COOKING INSTRUCTIONS
Each oven is pre-programmed with recipe settings
and is ready to operate out of the box. For instruc-
tions on customizing these settings, see page 19.
For more information on customizing a complete
menu for a chain of stores, contact 800.90TURBO
or +1 214-379-6000.
OVEN STATE ACCESS TO:
Edit Menu Options Menu Recipe Menu Test Mode Menu
Warm-up NO NO NO NO
Ready to Cook NO NO YES NO
Cool-down YES YES NO YES
Off YES YES NO YES
F I G U R E
10: Oven State/Menu Access Table
13 OPERATING THE OVEN